8
Santa Fe Quesadilla
2 burrito-size flour tortillas (9-inch
diameter)
1
⁄
3
cup prepared spicy black bean dip
1
⁄
4
teaspoon ground cumin
4 ounces cooked chicken, cut in strips
or shredded
1 tablespoon taco seasoning
2 tablespoons prepared chipotle
salsa, or preferred type
1
⁄
4
cup fresh or frozen (thawed) corn
kernels
1 tablespoon sliced scallions
1
⁄
2
tablespoon chopped cilantro
1
⁄
2
cup shredded Pepper Jack cheese
Place 1 tortilla on baking pan.* Spread black bean dip evenly over tortilla. Sprinkle with cumin.
in plastic bag, toss chicken with taco seasoning so chicken strips are evenly coated. Remove chicken from bag and mix
with salsa in small mixing bowl. Place chicken mixture evenly over bean dip. Sprinkle with corn, scallions, and cilantro.
Top with cheese. Place remaining tortilla on top of cheese.
Place loaded baking pan on rotating oven and bake on DUAL setting for 9 to 10 minutes or until tortilla is crisp and
browned. Remove from baking pan and cut into wedges.
*To make baking pan more stable for preparing quesadilla, place a kitchen towel under baking pan.
Basic Pizza Dough†
Pinch sugar
1 cup warm water (105° to 115° F.)
1 package active dry yeast
2
1
⁄
2
-3 cups all-purpose flour
1
⁄
2
teaspoon salt
2 tablespoons olive oil
Dissolve sugar in water. Sprinkle yeast over water mixture; stir to dissolve. Let proof 5 minutes until bubbly.
Put 2
1
⁄
2
cups flour in large bowl. Make a well in the center. Add salt in well. Pour in yeast mixture and olive oil. Stir to
form soft dough. Turn dough onto lightly floured surface and knead until smooth and elastic, 5 to 10 minutes, adding flour
gradually as needed. Transfer dough to lightly oiled large bowl, rolling dough to coat with oil. Cover with plastic wrap and
let rest in a warm spot until doubled in size, about 1 hour.
Punch dough down with fist. Turn dough out onto lightly floured surface and shape into 1 or 2 balls. Cover with a towel
and let rest 15 to 20 minutes. Roll or stretch dough to a 12-inch diameter and place on Presto
Pizzazz
Plus baking pan.
†Dough recipe makes 2 thin crusts or 1 thick crust, depending on preference.
