5
6. At the first sign that popping is slowing (about 1 to 2 seconds between pops), turn
the unit off by pressing the “
O
” on the on/off switch.
7. Open the cabinet door and remove the popping chamber. Empty the remaining
popcorn from the popping chamber into the popper cabinet or into the serving
baskets.
CAUTION!
To prevent burns, do not touch the bottom of the popping chamber, the
restrictors on top of the popping chamber, or the heating platform.
8. The popper cabinet holds two batches of popcorn. Prior to making a second
batch, clear any popcorn kernels from the heating platform using a paper towel or
cloth. Then follow steps 3 through 6.
When making a second batch of popcorn, once popping begins open the serving
door (Fig. C, page 6) to accommodate the extra volume of popcorn. When pop-
ping slows (about 1 to 2 seconds between pops), turn the unit off, open the cab-
inet door, and carefully remove the popping chamber from the heating platform.
Pour the remaining popcorn from the popping chamber into the serving baskets.
Do not leave popcorn in the popping chamber as it may scorch.
CAUTION!
Never leave the popper unattended while in use.
9. Fill the serving baskets and season popcorn to taste.
Care and Cleaning
1. Allow the popper to cool before cleaning.
2. Push any popcorn hulls, small pieces, and any unpopped kernels to the floor
screen, so they fall into the sifter tray. If pieces are too large to fall into the sifter
tray, lift the floor screen out of the cabinet and discard the pieces. Slide the sifter
tray out from the cabinet and discard the contents.
3. The cabinet door and serving door are removable for easy cleaning. Open the
cabinet door and lift it straight up off the hinges. Tilt the serving door out. Then,
while squeezing the left and right sides of the door together slightly, lift the door
straight up and out of the door opening.
4. Wipe the interior and exterior of the popper cabinet with a damp cloth. Do not
use steel wool or abrasive cleaners.
5. Clean the cabinet door, serving door, floor screen, sifter tray, and measuring cup
with a damp cloth. Wash the serving baskets in warm, sudsy water.
After cleaning and drying, reposition the floor screen and sifter tray in the popper
cabinet. Store the serving baskets on top of the popper cabinet.
6. Reattach the cabinet door; align the pins with the hinge openings (Fig. A, page 3)
and push the door down.
