Recipes
Classic Waffles
2 cups all-purpose flour
1¾ cups milk
1 tablespoon sugar
2 eggs
1 tablespoon baking powder
2 tablespoons vegetable oil
¼ teaspoon salt
Combine flour, sugar, baking powder, and salt in large bowl. Whisk milk, eggs, and oil in medium bowl. Whisk milk mixture
into dry ingredients just until dry ingredients are thoroughly moistened. Preheat waffle maker. Pour 1 cup batter onto the
center of the bottom grid. Close top and flip waffle maker. Bake until brown, about 3 minutes.
Makes 4 waffles
Flavorful Whole Grain Waffles (Both delicious and healthy)
1 cup all-purpose flour
¼ teaspoon salt
¾ cup whole wheat flour
2 cups milk
½ cup quick cooking oats
2 eggs
1 tablespoon brown sugar
2 tablespoons vegetable oil
1 tablespoon baking powder
Combine flours, oats, brown sugar, baking powder, and salt in large bowl. Whisk milk, eggs, and oil in medium bowl. Whisk
milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Allow batter to rest 5 minutes. Preheat
waffle maker. Pour scant 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until waffle
is brown, about 3 minutes.
Makes 4 waffles
Fluffy Waffles
1¾ cups all-purpose flour
1¾ cups milk
1 tablespoon baking powder
2 eggs, separated
¼ teaspoon salt
2 tablespoons vegetable oil
Combine flour, baking powder, and salt in large bowl. Whisk milk, egg yolks, and oil in medium bowl. Whisk milk mixture
into dry ingredients just until dry ingredients are thoroughly moistened. Using electric mixer beat egg whites in small bowl
until stiff. Fold whites into batter, leaving a few fluffs. Preheat waffle maker. Pour 1 cup batter onto the center of the bottom
grid. Close top and flip waffle maker. Bake until brown and crisp, about 3 minutes.
Makes 4 waffles
Pecan Waffles
2 cups all-purpose flour
¼ cup chopped pecans
2 tablespoons brown sugar
2 cups buttermilk
2 teaspoons baking powder
2 eggs
1 teaspoon baking soda
3 tablespoons vegetable oil
¼ teaspoon salt
½ teaspoon maple flavoring
Combine flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Stir in pecans. Whisk buttermilk, eggs,
oil, and maple flavoring in medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly
moistened. Preheat waffle maker. Pour 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker. Bake
until brown, about 3 minutes.
Makes 4 waffles
4
