4
Red
locking
lever
Red
locking
lever
Fig. F
Groove in
hinged base
Red locking
lever in LOCKED
position
Red locking lever
in UNLOCKED
position
Fig. G
Fig. H
Pecan Waffles
2 cups all-purpose flour
¼ cup chopped pecans
2 tablespoons packed brown sugar
2 cups buttermilk
2 teaspoons baking powder
2 eggs
1 teaspoon baking soda
3 tablespoons vegetable oil
¼ teaspoon salt
½ teaspoon maple flavoring
Mix flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Stir in pecans. Whisk buttermilk, eggs,
oil, and maple flavoring in a medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are
thoroughly moistened. Preheat waffle maker. Pour 1 cup batter onto the center of the bottom grid. Close top and flip
waffle maker. Bake until brown, about 4 minutes.
Makes 4 waffles
Flavorful Whole Grain Waffles
1 cup all-purpose flour
¼ teaspoon salt
¾ cup whole wheat flour
2 cups milk
½ cup quick-cooking oats
2 eggs
1 tablespoon packed brown sugar
2 tablespoons vegetable oil
1 tablespoon baking powder
Mix flours, oats, brown sugar, baking powder, and salt in a large bowl. Whisk milk, eggs, and oil in a medium bowl.
Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Allow batter to rest 5
minutes. Preheat waffle maker. Pour scant 1 cup batter onto the center of the bottom grid. Close top and flip waffle
maker. Bake until waffle is brown, about 4 minutes. Serve with Honey Nut Syrup (see recipe below).
Makes 4 waffles
Honey Nut Syrup
1 cup honey
2 teaspoons fresh lemon juice
1 cup water
1–2 teaspoons orange extract, or to taste
⅓ cup sugar
½ cup walnuts, chopped
1 4-inch stick cinnamon
½ cup pecans, chopped
Bring honey, water, sugar, cinnamon, and lemon juice to a boil in a medium saucepan. Continue to boil, uncovered,
until syrup is reduced enough to coat the back of a spoon, about 10 minutes. Remove from heat; add orange flavoring
and nuts. Let cool to warm before serving.
Care, Cleaning, and Storage
1. Unplug unit and allow to cool completely before cleaning. Never immerse waffle maker in water or
other liquid or wash in a dishwasher.
2. Brush any loose crumbs from the waffle grids. Then wipe the grids with a paper towel or cloth.
3. Should any batter become baked onto the grids or the outside of the unit, apply a small amount of
cooking oil to the batter. Allow it to sit for a few minutes to soften and wipe off with a paper towel or
cloth.
4. Wipe the outside of the waffle maker with a damp cloth. Do not use steel wool scouring pads or abra-
sive kitchen cleaners on the unit.
5. For compact vertical storage, rotate waffle maker to upright
position (Fig. F). While holding the handles together, lock
in position by carefully flipping up one of the red locking
levers from the grooves in the hinged base (Fig. G and Fig.
H).
Before next use,
remember to unlock from storage position
(Fig. H) by dropping the red locking levers back in towards
base (Fig. G).
