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HOW TO OPERATE THE DIGITAL CONTROL PANEL 

Whenever you plug in the unit, it will beep once and four red dashes will appear in the 

display window on the digital control panel (Fig. I). The following information describes 

the control panel buttons and their function.

KEEP WARM/CANCEL BUTTON

When the cooking time has expired, the unit will automatically switch to the keep warm 

mode. When in the keep warm mode, the light on the 

KEEP WARM 

button will illumi-

nate and the red dashes will scroll continuously. The unit will remain on for four hours 

and then shut off automatically, unless the 

CANCEL

 

button is pressed. 

The 

CANCEL

 button allows you to cancel the cooking or keep warm function at any 

time. Simply press the 

CANCEL 

button 

once

. When you press 

CANCEL

, the light on the 

button will go out and the four red dashes will stop scrolling.

BROWN/SAUTÉ BUTTON

Use this function to brown or sauté foods prior to pressure cooking or slow cooking. 

Browning is typically used for meats and poultry. Sautéing is used for vegetables and to 

reduce liquid after pressure cooking to make a flavorful sauce for your food. 
Press the button once to brown and twice to sauté. The red light next to the function 

selected will light up and the left digit will scroll continuously. Allow unit to preheat for 3 

to 4 minutes before browning or sautéing your food. 

SLOW COOK BUTTON

To slow cook foods, press the 

SLOW COOK

 button once for the high setting or twice for 

the low setting. The red light next to the function selected will light up. The default cook 

time is 4 hours on high and 8 hours on low. You can manually adjust the slow cooking 

time in 30 minute increments by pressing the + or – buttons. You must do this within the 

first six seconds of pressing the 

SLOW COOK

 button, before the unit begins to heat.

The maximum slow cooking time at both the high and low settings is 9 hours and 30 

minutes and the minimum slow cooking time is 30 minutes. The left digit scrolls continu-

ously throughout slow cooking but stops in the keep warm mode.

PRESSURE COOKING PRESET BUTTONS

The digital control panel includes 12 pressure cooking presets. Each pressure cooking 

preset button has two cooking functions. To select the top cooking function, press the 

button once. To select the bottom cooking function, press the button twice. The red light 

next to the selected cooking function will be illuminated. In addition, either the high or 

low pressure light will be illuminated; this will depend on the food you have selected. 

(When 

FISH

 or 

VEGETABLES–LOW

 is selected, the red light next to 

LOW

 pressure 

will be illuminated; when selecting any other food, the red light next to 

HIGH

 pressure 

will be illuminated.) 
The preset cook time for the food you have selected will appear in the display window. 

The default time will blink six times and then the digit on the far left will start to scroll as 

the unit begins heating. 

PRESET BUTTON

PRESET TIME

PRESET PRESSURE

Rice

Multigrain

10 minutes
25 minutes

HIGH
HIGH

Meat–Chop/Rib

Meat–Roast

25 minutes
45 minutes

HIGH
HIGH

Poultry

Fish

10 minutes

2 minutes

HIGH
LOW

Soup
Stew

15 minutes
12 minutes

HIGH
HIGH

Vegetables–High

Vegetables–Low*

10 minutes

0 minutes

HIGH
LOW

Desserts

Beans

10 minutes

8 minutes

HIGH
HIGH

*NOTE:

 When vegetables are cooked 0 minutes, once pressure is reached, the unit will stop heating.

Because of the great variety of foods within a food grouping, the preset time may need 

to be adjusted manually. This is easily done by pressing the + or – buttons immediately 

after pressing the cook function button. You must do this within the first six seconds of 

pressing the cook function button, before the unit begins to heat. 

NOTE:

 If you fail to 

change the time, press 

CANCEL

 and try again. Use the cooking charts included in the 

recipe section as a guide for recommended cooking times.
For all pressure cooking preset buttons, the maximum cooking time is 2 hours and the 

minimum cooking time is 0 minutes. 

NOTE:

 While pressure is building, the time will not change. The unit begins counting 

down when the correct pressure is reached for the food selected. 

Display 

window

Scrolling digit

Fig. I

The left digit in the display 

window will scroll in a 

clockwise pattern during initial 

heatup and throughout timed 

cooking. It will not scroll 

during the keep warm mode or 

after the unit shuts off.

Summary of Contents for Electric Pressure Cooker Plus

Page 1: ...Look alikes might not be of the same quality or function in the same manner To ensure that you are buying genuine PRESTO replacement parts look for the PRESTO trademark Canton Sales and Storage Compa...

Page 2: ...GUARDS To reduce the risk of personal injury or property damage basic safety precautions should always be followed including the following 1 Read all instructions Improper use may result in bodily inj...

Page 3: ...sure Cooking Recipes Soups and Stews 17 Fish and Seafood 20 Meat and Poultry 22 Vegetables 27 Dry Beans Peas and Lentils 30 Grains 33 Desserts 35 Slow Cooking Recipes 37 Recipe Index 39 Consumer Servi...

Page 4: ...VERY USE In order for the unit to function properly always check the following before every use Be sure the bottom of the removable cooking pot and the heating plate within the cooker body Fig F are f...

Page 5: ...The digital control panel includes 12 pressure cooking presets Each pressure cooking preset button has two cooking functions To select the top cooking function press the button once To select the bot...

Page 6: ...e cooking time as necessary see page 9 Or if preferred select PRESSURE and manually set the cooker see above As the unit is heating air will automatically exhaust around the air vent cover lock You wi...

Page 7: ...with a small brush or pipe cleaner if it is blocked or partially blocked If necessary clean the vent filter with a small brush to remove any food particles from the slots and holes Rinse and dry all p...

Page 8: ...high altitudes the cooking time needs to be increased 5 for every 1000 feet above the first 2000 feet Following this rule the times should be increased as follows 3000 ft 5 5000 ft 15 7000 ft 25 4000...

Page 9: ...You should unplug the unit and contact our Customer Service Department Call weekdays 8 00 AM to 4 00 PM Central Time at 1 800 877 0441 or email us through our website at www GoPresto com contact PRESS...

Page 10: ...1 pounds beef stew meat cut into 1 inch cubes 2 cups beef broth 1 cup chopped onion 1 cup sliced fresh mushrooms 1 cup sliced carrot pound small red potatoes 1 large clove garlic minced 2 tablespoons...

Page 11: ...pound tomatoes peeled and chopped 1 tablespoon minced fresh parsley 1 tablespoon minced fresh cilantro teaspoon salt teaspoon ground cumin teaspoon dried oregano 1 pound of cod fillets 1 inch thick C...

Page 12: ...o add a thickening agent such as flour or cornstarch to the cooking liquid Stir 1 to 2 tablespoons of flour or cornstarch into cup of cold water Press SAUT and slowly add the flour mixture to the hot...

Page 13: ...p light molasses cup chopped onion 1 teaspoon dried oregano teaspoon salt teaspoon freshly ground black pepper 2 drops liquid smoke Short ribs can be used in place of spare ribs For short ribs press M...

Page 14: ...cause of the fast cooking time and super heated steam vegetables retain most of their natural color texture flavor and nutrients FOR FRESH VEGETABLES DO NOT FILL COOKING POT OVER FULL Fresh Vegetable...

Page 15: ...beets leaving at least 2 inches of stems Scrub beets with soft vegetable brush being careful to leave skin intact Pour water into cooking pot Place beets on cooking rack in pot Close cover Place quic...

Page 16: ...to froth and foam during cooking which could cause the vent pipe to become blocked Therefore it is necessary to follow these procedures SOAKING Soaking before pressure cooking is strongly recommended...

Page 17: ...less 2 MULTIGRAIN 25 28 Barley pearl 2 MULTIGRAIN 11 13 Buckwheat 2 MULTIGRAIN 4 6 Bulgar 1 MULTIGRAIN 4 5 Farro 2 MULTIGRAIN 25 28 Millet 2 MULTIGRAIN 9 10 Oats steel cut 2 MULTIGRAIN 5 6 Quinoa 1 MU...

Page 18: ...ing chocolate just until chocolate is melted Allow to cool slightly and then add to the egg mixture Follow the rest of the custard directions 1 cup uncooked wheat berries 2 cups water cup orange juice...

Page 19: ...the vent pipe in the STEAM OUT position cup golden raisins cup dry red wine cup chopped nuts 2 tablespoons sugar teaspoon grated orange rind teaspoon ground cinnamon 4 medium cooking apples 1 tablesp...

Page 20: ...aki sauce ketchup preserves vinegar onion brown sugar red pepper mus tard and black pepper in a small bowl Place pork chops in the cooking pot Pour barbecue sauce over chops Close cover Place quick pr...

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