2
13. Do not place on or near a hot gas or electric burner or in a heated oven.
14. It is recommended that this fryer not be moved when it contains hot oil or other hot liquid. If it must be moved when it
contains hot oil or other hot liquid, use extreme caution.
15. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
ThIS PRoDUCT IS FoR hoUSehoLD USe onLy.
Important Cord and plug InformatIon
A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
DO NOT USE WITH AN EXTENSION CORD.
Do not allow the cord to run underneath or around the unit. The magnetic cord may not detach easily if the cord is positioned
in this fashion.
Connect the power supply cord to a 120v AC electrical outlet only.
Important Fryer Guidelines
Use deep fryer only on a clean, dry, level, stable, and heat-resistant surface, away from countertop edge.
hot oil can cause serious and painful burns. Close supervision is necessary when any appliance is used by or near
children.
To avoid the risk of electrocution or severe disfiguring electrical burns, do not let children handle or put electrical cords or
plugs in their mouths.
To avoid the risk of electrocution or electrical burns, do not let the cord or plug come in contact with water or other
liquid.
never use the deep fryer without the removable pot.
Never use the deep fryer without oil or with insufficient oil. Failure to fill fryer with oil to the minimum (MIN) fill level
will cause overheating and damage to the product. Also never exceed the maximum (MAX) fill level. Using more than the
maximum amount may cause the oil to boil over the top of the fryer. The MIN and MAX fill levels are embossed inside
the removable pot (Fig. H, page 4).
Use vegetable oil, such as corn, sunflower, peanut, or soybean, for deep frying. Deep frying foods in butter, margarine,
olive oil, or animal fat is not recommended because of lower smoking temperatures.
CAUTION: OIl AND WATER DO NOT mIX.
The combination can be dangerous. When the oil is heated, any water
droplets in the oil super-heat, becoming a volatile steam that can cause hot oil to spatter, boil over, or even erupt out of the
deep fryer.
Hot oil can cause severe burns!
Accordingly, before pouring oil into the removable pot be sure that the pot and all parts are COmplETEly dry.
Before placing food in deep fryer, always remove ice crystals and excess moisture from food by patting dry with
toweling.
Use caution when deep frying doughs, such as beignets, donuts, dumplings, hushpuppies, and fritters. These foods may
develop air bubbles during heating, which may burst and cause burns. Use a slotted spoon or tongs, rather than a fork,
when turning food during frying and also when removing food from oil.
Use caution when deep frying flour tortillas. Flour tortillas contain air bubbles. During deep frying, oil can become trapped
within these bubbles. If not properly drained, the bubbles can burst and cause burns. Therefore, after deep frying tortillas,
carefully raise them out of the cooking oil and allow oil to drain from the tortillas for approximately 30 seconds.
Use caution when deep frying raw fries. See special notes on page 5, the Frying Timetable on page 7, and Raw French
Fries recipe on page 8.
Always remove plug from wall outlet and then from deep fryer when unit is not in use.
Always allow fryer to cool completely with cover closed before removing oil and cleaning.
