Prestige PR60BIDOE, Instructions For Use Manual

Page: 13 / 28

13
COOKING IN THE OVEN
Preheat the oven to the required temper-
ature (the temperature light above the
thermostat knob will go out) and place
the food inside.
Remember to use ovenproof dishes and
to alter the oven temperature as required
during cooking.
COOKING EXAMPLES
For the consumer’s information, the fol-
lowing table gives some dishes with their
relative cooking temperatures in °C.
The cooking time varies with the quantity.
Cakes 180°
Doughnuts 180°
Cheese soufflè 200°
Potatoes soufflè 200°
Roast veal 200°
Spinach crepes 200°
Potatoes in milk 200°
Chicken breasts in tomato 200°
Sole fish filet 200°
Whiting 200°
Cream puffs 200°
Plum pie 200°
Meat balls 200°
Veal meatloaf 200°
Grilled chicken - roast chicken 220°
Baked lasagna 220°
Roast beef 220°
Oven cooked pasta 220°
Lemon cake 220°
Pizza with anchovies 225°
Rice creol 225°
Baked onions 225°
Stuffed potatoes 225°
Grilled veal joint 225°
Turkish shishkebab 225°
Marmalade pie 225°
Pound cake 225°
COOKING ADVICE FOR TOP AND BOTTOM OVENS
13
COOKING IN THE OVEN
Preheat the oven to the required temper-
ature (the temperature light above the
thermostat knob will go out) and place
the food inside.
Remember to use ovenproof dishes and
to alter the oven temperature as required
during cooking.
COOKING EXAMPLES
For the consumer’s information, the fol-
lowing table gives some dishes with their
relative cooking temperatures in °C.
The cooking time varies with the quantity.
Cakes 180°
Doughnuts 180°
Cheese soufflè 200°
Potatoes soufflè 200°
Roast veal 200°
Spinach crepes 200°
Potatoes in milk 200°
Chicken breasts in tomato 200°
Sole fish filet 200°
Whiting 200°
Cream puffs 200°
Plum pie 200°
Meat balls 200°
Veal meatloaf 200°
Grilled chicken - roast chicken 220°
Baked lasagna 220°
Roast beef 220°
Oven cooked pasta 220°
Lemon cake 220°
Pizza with anchovies 225°
Rice creol 225°
Baked onions 225°
Stuffed potatoes 225°
Grilled veal joint 225°
Turkish shishkebab 225°
Marmalade pie 225°
Pound cake 225°
COOKING ADVICE FOR TOP AND BOTTOM OVENS