6
GENERAL FEATURES
This oven features 2 different thermo-
static control functions to satisfy all
cooking requirements, provided by 3
heating elements:
• Upper element,
700 W
• Lower element,
1000 W
• Grill element,
2000 W
NOTE:
When using for the first time, you are
advised to operate the oven at maxi-
mum temperature (thermostat knob on
the maximum position) for approxi-
mately one hour in the
mode and
for another 15 minutes in the
mode
in order to eliminate any traces of
grease from the electrical elements.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
OPERATING PRINCIPLES
Heating and cooking in the convention-
al oven are obtained:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
Attention: The oven door becomes
very hot during operation.
Keep children away.
Fig. 2.1
Fig. 2.2
CONVENTIONAL OVEN
(TOP OVEN)
2
