12
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
2 different thermostatic control functions
are available to satisfy all cooking
requirements, provided by 3 heating ele-
ments:
– Top element
700 W
– Bottom element
1100 W
– Grill element
2100 W
OPERATING PRINCIPLES
Heating and cooking in the conventional
oven are obtained:
a. by natural convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
NOTE: When using for the first time, you
are advised to run the oven at maximum
temperature (temperature knob set to
250°C) for approximately one hour in the
mode and for another 15 minutes in
the
mode in order to eliminate any
traces of grease from the heating ele-
ments.
WARNING:
The door is hot, use the handle.
Fig. 4.1
Fig. 4.2
TOP CONVENTIONAL ELECTRIC OVEN
4
TEMPERATURE KNOB
(fig. 4.1)
This only sets the cooking temperature
but does not switch the oven on.
Rotate clockwise until the required tem-
perature is reached (from 50 to 250 °C).
The light above the knob will illuminate
when the oven is switched on and turns
off when the oven reaches the correct
temperature.
The light will cycle on and off during
cooking in line with the oven tempera-
ture.
Summary of Contents for PR 60 FSDOE
Page 30: ...30 ...
