Prestige G50DO Page 30 Users Manual & Installation Handbook Download | Manualshive

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Gas

Burner

Nominal

Injector

Grammes per hour

Rate Qn

Size

Butane

Propane

Natural

Grill

2.4kW

1.15 mm

-

-

Gas

Hob - small

1.0kW

77

-

-

Hob - medium

2.0kW

104

-

-

Hob - large

3.0kW

129

-

-

Main Oven

2.5kW

180 Amal

-

-

Top Oven

1.75kW

110 Amal

-

-

Max. heat input

Qn 12.9kW

-

-

LP Gas

Grill

2.4kW

0.76 mm

175g/h

172 g/h

Hob - small

1.0kW

50

73g/h

71g/h

Hob - medium

2.0kW

70

145g/h

143g/h

Hob - large

3.0kW

87

218g/h

214g/h

Main Oven

2.4kW

70 Amal

175g/h

172g/h

Max. heat input

Qn 12.8kW

-

931g/h

915g/h

Technical Data

32

08 27360 00 -Prestige GDO 19/9/07 13:19 Page 30

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Summary of Contents for G50DO

Page 1: ...50cm Gas Freestanding Cooker Gas Double Oven and Grill with Gas Hob G50DO 60cm Gas Freestanding Cooker Gas Double Oven and Grill with Gas Hob G60DO User Guide Installation Handbook ...

Page 2: ... accordance with The Gas Safety Installation and Use Regulations 1994 and the The Gas Safety Installation and Use Amendment Regulations 1996 Failure to comply with these Regulations is a criminal offence If you smell gas Do not try to light any appliance Do not touch any electrical switch Call the Gas Emergency Helpline at TRANSCO on 0800 111999 ...

Page 3: ...niture 12 Slow cooking 12 Top oven baking guide 13 Main oven baking guide 14 Traditional fruit cakes 15 Roast turkey 15 Roasting guide 16 Minute minder if fitted 23 Cleaning 24 Installation Instructions 26 30 Technical Data 31 1 Please keep this handbook for future reference or for anyone else who may use the appliance Contents ...

Page 4: ... the cooker is to be fitted with a flexible inlet connection a stability bracket should also be fitted to engage in the back of the cooker Make sure this is re engaged whenever you move the cooker for cleaning Gas Electrical connection Please refer to installation instructions for the Gas Electrical Safety Regulations and the Ventilation Requirements In your own interest and that of safety it is t...

Page 5: ... The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective venti...

Page 6: ...ity for the nearest recycling centre Caution Packaging materials can pose a risk of suffocation keep away from children To replace a light bulb If fitted Caution Switch off the electricity supply to the cooker at the socket to avoid the risk of electric shock Wait until the oven is cool then remove the oven shelves Grasp the lens cover on the light fitting and pull it away from the side of the ove...

Page 7: ...tact with any steam which may escape from the cooking n Do not use aluminium foil to cover the grill pan or put items wrapped in foil under the grill as this creates a fire hazard n Do not use the oven with the door inner glass panel removed n Use oven gloves when removing hot food dishes from the oven or grill The oven grill and utensils will be very hot when in use n Do not use foil on oven shel...

Page 8: ...d press the ignition switch or hold a lighted match or taper to the burner until it lights Turn the control knob to the required setting Important note Please keep the time between turning the control knob to tthe on position and lighting the buner as short as possible for best results To simmer all burners The simmer position is marked by the small flame symbol Turn the selected control knob past...

Page 9: ...accidentally Commercial simmering aids should not be used as they create excessive temperatures that can damage the surface and may cause a hazard Pan supports Always make sure the pan supports are replaced correctly and located in the hob spillage well To save gas n Use the size of pan most suited to the size of the burner ie larger pans on the larger burners smaller pans on the smaller burners n...

Page 10: ...hold the control knob in for more than 15 seconds In the event of the grill burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute When slower cooking is required the grill can be turned down anti clockwise to a slightly reduced setting past the full grill symbol full on to the half grill symbol This can be used ...

Page 11: ...base of the grill pan eg when cooking whole fish or browning dishes such as cauliflower cheese When you have finished grilling check that the control knob is returned to the off position Using aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard 9 Using the Grill handle grill pan grid handle position indicators Place the ...

Page 12: ...oven Ignition Push in and turn the main oven control knob to the FULL ON position gas mark 9 Hold the control knob in and press the ignition switch or hold a lighted match or taper to the burner until the burner lights A few seconds after the flame has established the control knob can be released If after 15 seconds the burner has not lit turn off the oven and leave the com partment door open Wait...

Page 13: ...ch as rich fruit cakes should be cooked in the main oven to obtain optimum results Notes As part of the cooking process hot air is expelled through a vent at the top of the oven s When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discom fort to people with sensitive skin We recommend that you hold the under neath of the oven...

Page 14: ...mm Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Oven shelves Extra shelves may be ordered from your local supplier The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards You will see that there are differences between the oven shelves for the top oven a...

Page 15: ...iddle of filling Biscuits Shortbread fingers 5 middle top 20 30 mins Nut brownies 5 middle 25 35 mins Brandy snaps 4 middle top 10 15 mins Flapjacks 4 middle top 25 40 mins Ginger nuts 5 middle top 15 20 mins Using the Ovens Top oven baking guide Baking guide hints The gas mark settings and times given in the top baking guides are based on di s h es made with block margarine If tub margarine is us...

Page 16: ...a 180mm 7 3 middle 1 11 4 hours Gingerbread 3 middle 1 11 4 hours Semi rich fruit cake 2 or 3 middle bottom 21 2 3 hours 205mm 8 Christmas cake 1 or 2 bottom depending on 205mm 8 recipe Dundee cake 205mm 8 3 middle bottom 2 21 2 hour Pastry Rough Puff 7 middle top cooking time Flaky Puff 6 middle top depends on Shortcrust 6 middle top recipe type Flan 6 middle top of filling Biscuits Nut brownies ...

Page 17: ...ct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered once browned n Always make sure ...

Page 18: ...ed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing n For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time n Smaller joints weighing less than 1 25kg 21 2lb may require 5 minutes per 450g 1lb extra cooking time n Position the oven shelf so that the meat or poultry is in the ce...

Page 19: ...ossible contamination the food can be uncovered towards the end of cooking to crisp and brown Do not l Warm food should never be placed in the oven if there is a delay period Stews prepared by frying the meat and vegetables first should be cooked as soon as possible or refrigerated prior to placing in the oven l Some dishes are not suitable for cooking on automatic eg dishes containing left over c...

Page 20: ...Using the Oven Important Food is more susceptible to the growth of food poisoning organisms in warm conditions If the weather is hot either take care to ensure that food is not left standing in a warm oven ...

Page 21: ...he minus button after a tone has sounded will automatically select that tone Setting the minute minder 1 Press and release the plus button to change the display from clock to minute minder the bell symbol will light 2 Use the plus and minus buttons to set the length of time before the alarm tone will sound The display will increase decrease in units of 10 seconds up to 99 minutes 50 seconds and in...

Page 22: ...th a cloth wrung out in hot soapy water Painted plastic metal finish parts OVEN DOOR FRAME HANDLE GRILL PAN HANDLE FACIA PANEL CONTROL KNOBS Only use a clean cloth wrung out in hot soapy water Burner caps and heads Important Allow burners to cool before cleaning Caution Hotplate burners can be damaged by soaking automatic dishwashers or dishwasher powders liquids caustic pastes hard implements coa...

Page 23: ...s Use a mild cream cleaner eg Cif Rinse away excess cleaner and dry with a soft cloth Warning Do not operate the appliance without the glass panel correctly fitted Important the inner door glass panel can be removed for cleaning but it must be replaced correctly so the reflective side if fitted faces the rear of the outer door glass panel and pushed fully in to the stop position To remove the glas...

Page 24: ...tion Servicing Instructions for this appliance For installation in countries other than the UK the appliance must be connected in accordance with all local gas and electrical regulations In the Republic of Ireland Installers should refer to IS813 Domestic Gas Appliances Ventilation Requirements The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 1989 All r...

Page 25: ...inyl floor coverings may not be designed to withstand sliding appliances without marking or damage Clearances dimensions All sizes are nominal and some variation is to be expected The depth of the cooker is to the front of the door and excluding knobs and handles Clearances No shelf or overhang or cooker hood should be closer than a minimum of 650mm but check with cooker hood manufacturer s recomm...

Page 26: ...he cooker and mark off 450mm from the PENCIL LINE to locate the front edge of the lower bracket 4 Fix the bracket to the floor Measure from FLOOR LEVEL to ENGAGEMENT EDGE in the back of the cooker and add 3mm 5 Assemble the underside of the top part of the bracket to this height Levelling Place a spirit level on a baking sheet onto an oven shelf The cooker is fitted with levelling feet at the fron...

Page 27: ...hich is coloured green and yellow must be connected to the terminal marked E Earth or coloured Green 2 The wire which is coloured blue must be connected to the terminal marked N Neutral or coloured Black 3 The wire which is coloured brown must be connected to the terminal marked L Live or coloured Red The plug and socket must be accessible after installation Should the mains lead of the appliance ...

Page 28: ...have fixed aeration and no adjustment is possible Pressure setting G20 Natural Gas 20 mbar G30 Butane 28 30 mbar G31 Propane 37 mbar Pressure test point Use the oven injector Grill Open the top oven grill door Push in and turn the top oven grill control knob clockwise to the FULL ON position Hold the control knob in and press the ignition switch or hold a lighted match or taper to the burner until...

Page 29: ...have burner heads and caps which are removable for cleaning Concealed electrodes to each burner Ovens Oven burners are sheet steel with pierced ports in stainless steel flame strip Spark Gap 3 4mm Flame super vision Expansion type Thermostat phial Front centre of oven roof Electrical supply 220 240V 50Hz Spark generator Mains operated 7 outlet controlled by a single push button switch at the left ...

Page 30: ... 0kW 104 Hob large 3 0kW 129 Main Oven 2 5kW 180 Amal Top Oven 1 75kW 110 Amal Max heat input Qn 12 9kW LP Gas Grill 2 4kW 0 76 mm 175g h 172 g h Hob small 1 0kW 50 73g h 71g h Hob medium 2 0kW 70 145g h 143g h Hob large 3 0kW 87 218g h 214g h Main Oven 2 4kW 70 Amal 175g h 172g h Max heat input Qn 12 8kW 931g h 915g h Technical Data 32 ...

Page 31: ......

Page 32: ...ours on 0113 279 3520 If you need a service engineer please phone the number on your sale receipt Calls are charged at standard rates We apologise for any inconvenience caused by minor inconsistencies in these instruc tions which may occur as a result of product improvement and development Prestige is a registered trademark of Meyer Intellectual Properties Limited and is sold pursuant to license ...

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