Grilling Guide
Food
Type
Shelf
Position
Time Approx
(mins)
Bacon
5
8 - 15
Sausages
5
12 - 15
Chops
l
Lamb
l
Pork
4
3
10 - 15
15 - 25
Toast
l
2 rounds
l
4 rounds
5
5
1 - 2 (per side)
1 - 2 (per side)
Bread products
l
Buns
l
Tea cakes
4
4
1 - 2 (per side)
1 - 2 (per side)
Cheese on toast
l
2 rounds
l
4 rounds
5
5
4 - 5
4 - 5
Fish:
l
fillets
2
10 - 15
Chicken:
l
fillets
Depends on thickness
1 - 2
20 - 30
Beef Steaks:
l
rare
l
medium
l
well done
Gammon Steaks
5
4
4
5
7 - 10
10 - 15
15 - 20
12 - 15
11
1
2
3
4
5
Note:
Shelf positions are
counted from the
bottom up.
i
As with any cooking
guide, all times are
approximate and can be
adjusted to suit
personal taste.
i
