8
SAVE THESE INSTRUCTIONS - FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS - FOR HOUSEHOLD USE ONLY
9
Selecting Cooking Functions
Use of Pressure Valve
Setting the PRESSURE RELEASE VALVE.
•
To cook under pressure simply turn the pressure release to the closed position as indicated
on the valve
•
Select your desired programme and time and press START. The arrows on the LED display will
start to move and it will display HEATING, once the desired temperature has been reached
it will display STARTING PRESSURE, once temperature and pressure has reached the optimum
level the cooking will start and the LED display will display COOKING and the time will start to
count down. Once cooking is finished it will bleep and enter the KEEP WARM function, WARM
will be displayed. Press CANCEL to stop this function.
•
The pressure release valve now needs to be moved slowly to the vent position, this will
release the pressure. Turn the pressure release valve to open, this will release the steam and
pressure. Only once all the steam and pressure has been released and the float valve has
gone back down can the lid be opened. NEVER FORCE THE LID OPEN.
•
CAUTION!
Steam is extremely hot, wear oven gloves and use tongs or similar item to move
the pressure release valve.
To select the following functions simply touch the button on the front panel.
To select the functions on the LED panel, turn the control knob until you have selected your
desired function
Using the MULTI COOKING functions
•
Leave open the pressure release valve for the following functions, whilst using these settings
the lid can either be open or closed, except for
FRY
the lid
MUST ALWAYS BE LEFT OPEN.
Please note it is not possible to adjust the TEMPERATURE on the cooking functions which require
pressure:
•
KEEP WARM / CANCEL
•
PRESSURE COOK
•
SLOW COOK
•
MULTICOOK
•
FRY
•
STEAM
•
TIME ADJUST
•
DELAY TIMER
•
TEMPERATURE
•
START
•
CEREALS
•
PASTA
•
RICE
•
CRISPY
•
PIZZA
•
EGG
•
YOGHURT
•
JAM
•
MEAT
•
STEW/SOUP
•
BAKE
•
FISH
•
VEG
•
CAKE
•
PRESSURE COOK
•
STEAM
•
MEAT
•
FISH
•
STEW/SOUP
•
VEG
•
CEREALS
•
PASTA
•
RICE
•
SLOW COOK
•
MULTICOOK
•
FRY
•
CAKE
•
BAKE
•
CRISPY
•
PIZZA
•
EGG
•
YOGHURT
•
JAM
To adjust the cooking time
•
After function selection the TIME function will also be lit up, it is now possible to adjust the
TIME by turning the control knob. To adjust the minutes press TIME once to adjust the hours
press TIME twice, by pressing TIME again you can toggle between the minutes and the
hours. Once you have selected the required time press START or TEMPERATURE (If applicable)
to adjust the TEMPERATURE.
To adjust the temperature
•
After function selection the TEMPERATURE function will also be lit up, it is now possible to
adjust the TEMPERATURE by turning the control knob. Once you have selected your desired
TIME and TEMPERATURE press START.
CLOSED
OPEN
