Proper use of
the W
ine
C
ooler
Bottles arrangement
Pay attention when arranging:
Do not let
the
bottle
s
touch the cabinet liner’s
back in order to maintain good air circulation in the cooler.
The
actual bottles distances
may be different
for
bottles
with
different shape and size.
The bottle storage
capacity
in the wine cabinet is based on the following marked bottle size. Oversized bottle
s
may
have
an
impact on the number of bottle
s
stored
in the wine cabinet.
Φ
30mm
Φ
75mm
215mm
300mm
Us
e
of temperature zones in the cooler
Due to different temperature zones generated due to air circulation in the cooler
，
the upper area's
temperature is the highest while the lower area
has
the lowest
temperature
.
A
rrangement of beverage
s
Different beverage
s
can be stored from top to bottom as follow
s
:
Strong red wine
Rose
and mild red wine
White wine
Champagne and spritzer
We suggest to pour wine in temperature
s
below serving temp, as the wine would warm up quickly when
pouring into
a t
umbler.
Practical skills for
wine
storage
Do not store bottled wine by box or case in
the
refrigerator.
The cork of the bottle shall always be moistened when putting into the cooler.
Air space is not allowed between wine and cork.
The o
pen-type bottle shelf is helpful, as it does not cut off air circulation. The air moisture that condensed on
the
bottle can be dried out swiftly.
The wine shall
be allowed to rest
before drinking:
Place
rose or
red wine onto the table 2-5 hours before drinking and red wine 4-5 hours,
so they
can reach
suitable serving temp. White wine, on the contrary, can be served right on the table. Champagne shall always be stored in cooler and taken out only before
drinking.
Please notice that wine's temperature is always lower than ideal serving temp, as the temperature will immediately rise 1 to
2
o
C when pouring
into
a
tumbler.
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