P-6
Mince mutton once or twice.
Fry onion until brown and add minced mutton, all spice, salt and flour.
OUTLET COVER
Lean meat 450g
Flour 150-200g
Spices to your taste
Nutmeg (cut finely) 1
Powdered red pepper to your taste
Pepper to your taste
Mince meat three times and mix all ingredients together in a bowl. More meat and less
flour for outlet cover creates better consistency and taste.
Grind the mixture three times.
Disassemble by reversing the steps from 5-3 to remove the cutting plate and cutting
blade.
Place kibbe attachments A and B onto the feed screw shaft together, fitting
protrusions in the slots (fig.8).
Screw fixing ring into place until tight. Do not over tighten (fig.9).
Make the cylindrical
outlet cover (fig.10).
(
Form kibbe as
illustrated below and
deep fry.
Before starting please assemble sausage attachment as per following (fig.11)
MAKING SAUSAGE
Summary of Contents for ED-4819
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