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Eggs and Bottle’s should be stored on the shelves provided in the door
Meat and fish should be covered to prevent loss of moisture and
odours, wrap such foods in aluminium foil or polythene or store in an
airtight container
It is advisable to store cooked food on top shelves and fresh food on
the lower shelves to prevent cross contamination
How to Use the Freezer Compartment:
Pre-packed commercially frozen food should be stored in accordance
with the frozen food manufacturer's instructions for a
frozen
food storage compartment
To ensure that the high quality achieved by the frozen food
manufacturer and the food retailer is maintained, the following
should be observed:
- Put packets in the freezer as quickly as possible after purchase.
- Ensure that contents are labelled and dated.
- Do not exceed "Use By" or "Best Before" dates on the packaging
If there is a power failure do not open the door. Frozen food should
not be affected if the failure lasts for less than 14 hrs. If the failure is
longer, then the food should be checked and either eaten
immediately or cooked and then refrozen
Freezing Fresh Food:
Do not freeze too large a quantity at any one time. The quality of the
food is best-preserved when it is frozen right through as quickly as
possible
Do not exceed the freezing capacity of your appliance in 24 h which is
4 kg (9 lb)
Placing warm food into the freezer compartment causes the
refrigeration compressor to operate continuously until the food is
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