PowerPoint P05E2S1BL, Instructions Manual, Page: 17 / 24

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Do not place pans or baking trays directly on the base of the oven
cavity, or line it with aluminium foil
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Do not grill food containing fat without using the grill trivet. The
Grill trivet should never be covered with aluminium foil
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Do not place hot enamel parts in water, leave them to cool first
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Do not allow electrical fittings or cables to come into contact
With areas on the appliance that get hot
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Be careful if using alcohol as a cooking ingredient, there is a danger of
ignition
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Extend baking times by 10 – 15 minutes if you are baking on more
than one level
Dispose of used electrical appliances in an environmentally friendly manner.
This cooker bears the symbol for waste electrical and electronic equipment
(WEEE). This means that this equipment must be handled in accordance with
European Directive 2002/96/EC for recycling to minimise damage to the
environment. Before disposing of the appliance, cut off the power cable plug
and remove the door to avoid accidents.
Fault
Oven doesn’t heat
Cause fuse may be blown, check that you have selected a cooking function
and temperature
Fault
Lamp doesn’t function
Cause No electricity supply or bulb is faulty
Fault
There is condensation in the oven
Cause Steam and condensation are a result of cooking food with high water