How to use
s
1.
Place and use the appliance on a dry, horizontal, stable and heat-resistant surface.
2.
Add suitable amounts of room-temperature water according to the food item being
cooked and the quantity of the food item/s into the Water Tank.
3.
Place the food items on the Poaching Tray carefully. Place the Poaching Tray on
the Heating Base, holding the Poaching Tray by its handles.
4.
Close the appliance by adding the Cover on top of the Poaching Tray, using the
Cover Handle.
5.
Wipe the exterior of the appliance with a soft, dry cloth.
6.
Switch the appliance on. DO NOT press the ON/OFF Button a second time as the
appliance will cease heating immediately. Heating will cease once all the water in
the Heating Base had been converted to steam and the appliance begins to dry-
boil. The ON/OFF Button on the Heating Base also stops illuminating.
7.
Once cooking is completed, switch the appliance off.
Steaming Eggs
Preference
Water Volume (ml)
Time (minutes)
8 eggs
16 eggs
8 eggs
16 eggs
½ - boiled
35
55
8
12
¾ - boiled
55
65
11
14
Hard-boiled
85
75
15
18
Tip:
In order to avoid cracks on the egg shells, strike several small holes on the larger
portion of each egg with an Egg Pin (before steaming), which is provided and
located at the bottom of the Measuring Cup. Place the eggs on the Poaching Tray
with the smaller portion pointing downwards, and the larger portion (with the holes)
pointing upwards. Place the cooked eggs immediately in cold water before
removing the shells.
