PowerPac PPAF636, Instructions Manual

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PROBLEM SOLVING s
Problem Possible Causes How to Solve
The frying
pan does
not work
1. The plug of the
appliance is not
inserted into the
power socket
2. The timer was
not set
1. Insert the plug into the grounded power
socket
2. Set the timer to the desired cooking
duration, and then turn on the power
Food
ingredients
cooked by
the frying
pan not
cooked
thoroughly
1. Too much food
ingredients on
the grill plate
2. The heating
temperature was
set too low
3. The cooking time
was too short
1. Put the food into the grill plate in small
batches, so the heat can be evenly
distributed
2. Set the temperature to the desired cooking
temperature
3. Set the timer to the desired cooking
duration
Food not
baked
evenly on
the grill
plate
Some food should
be overturned
during the process
of cooking Food pieces located on the top/bottom of the
grill plate, or joined together (e.g. fried chips),
must be overturned and thoroughly mixed
during the cooking process
Fried foods
are not
crispy
The fried foods you
chose cannot be
baked in an air
fryer, but require a
traditional fryer
Add some oil to the food items, let it stand for
a few minutes before frying to increase their
crispy quality
White
smoke
coming out
of the
product
1. You are cooking
food with a high
content of oil
2. Oil from last use
remains inside of
the frying pan
1. High oil-content foods will release large
amounts of oil fumes, which will drip onto
the frying pan causing the temperature to
be hotter than usual. This will not affect the
food
2. White smoke produced by heating the oil
and fat leftover inside the frying pan. Make
sure to clean the frying pan each time after
using
Fresh
crisps are
not fried
evenly
inside the
frying pan
Potato chips were
not soaked
adequately before
the frying
Use fresh potatoes, and make sure that they
will not split in the process of frying.
Since crispiness is decided by the moisture &
oil-content in the potato chips:
1. Make sure to drain the potato chips
correctly before adding oil to them
2. Cut the potato chips into smaller sizes
3. Add small amounts of oil to the potato chips