Running the slicer
Starting continuous operation: Push the switch to the “ON” position
Stopping continuous operation: Move the switch into the “OFF” position and wait until the cutting blade
comes to a complete stop.
Setting the slice thickness
The slice thickness can be set to between 0 and approximately.12 mm. Set the required slice thickness
using the knob(7). The settings on the scale do not correspond with the slice thickness in mm. For
safety reasons the blade is covered in setting”0”.
Place the food to be sliced on to the sliding feed table. Press the food to be sliced with the piece holder
(5) lightly against the food support plate(8). Switch the device on and, lightly pressing the food to be
sliced forward, guide it along the cutting blade(3). After using the slicer always set the food support
plate into the “0” setting so that the sharp blade is covered.
To safeguard your fingers always use the sliding feed table(4) and the piece holder(5) (except when
slicing large pieces of food).
Cleaning
1. Before starting to clean the slicer, switch it off, pull the plug out of the socket and set the food
support plate to the “0” setting.
2. Do not immerse the slicer in water.
3.
CAUTION
: The cutting blade is very sharp!
It is necessary to clean the slicer at regular intervals as perishable food scraps could accumulate on the
slicer or behind the cutting blade. Remove the piece holder and clean it in with mild dish soap in warm
water (not in the dishwasher). Wipe the housing and sliding feed table using a damp cloth. Do not use
any cleaning powders, scouring pads or hard brushes.
Removing the cutting blade
• Remove the screw clip (right, near the cutting blade) of the blade mount and the blade lock by
screwing out the screw clip
• When taking out the blade make sure that you handle it by the center
• Wash it by hand with mild dish soap in warm water(not in the dish washer!)
• Clean the housing behind the blade with a dry cloth or a soft brush
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