BEFORE THE FIRST USE
2/3
General Operating Instructions
Before using the Power Cooker PLUS for the first time, wash the Inner Pot, the Lid and the Rubber
Gasket (pictured below # 1) with warm soapy water. Rinse with clean water and dry thoroughly.
To ensure correct fitting of the Rubber Gasket, fill the Inner Pot (pictured below #2) with water about
2/3 full, place the Lid on the cooker (Pictured below #3), then Rotate the Pressure Valve to the Lock
position and run on CANNING mode for 10 minutes. When the cycle is complete, useing tongs or
another kitchen tool, carefully rotate the Pressure Valve to the Open position (Pictured below #4)
allowing all pressure to escape. Let the appliance cool to room temperature. Pour out the water. Rinse
and towel dry the Inner Pot. The Power Cooker PLUS is now ready for use.
#1 Lid (underside) Rubber Gasket
For proper cleaning the Rubber Gasket should be
removed. Using the Pull Tab located beneath the Lid,
remove the Pot Lid Liner that holds the Gasket. After
cleaning, re-attach Gasket to Lid Liner and snap back
in place.
#2 Inner Pot
Note Max Fill Line
#3 Placing The Lid On The Cooker
Place Inner Pot into the unit. Never load Inner Pot above
the MAX line. Rotate the Inner Pot to make certain that
it is seated properly.
Place Lid on Cooker with Handle and Recessed Valve
(Fig. A) pointed to the “10:00 o’clock” position. Rotate
Lid counter-clockwise until you feel a click.
HOT LID WARNING:
Use black composite handle
only when opening lid. The stainless steal parts become
very hot and could burn your hands.
Condensation Collector
The Condensation Collector easily picks
up any moisture that may drip off when
using your Power Cooker PLUS. Simply
align and push the collector into the
channels on the back of the cooker.
Empty and clean after each use.
#4 Pressure Valve
WARNING:
Avoid serious injury... Never use your hand to set the
Pressure Valve in the Open Position after any cooking process. Use
tongs or some other kitchen tool.
Open Position
Lock Position
PPC780P_8QT IB_WM_ENG_V5_160624.indd 6
6/24/16 4:52 PM