9
First cut on pressure side of log
Second cut
BUCKING WITHOUT A
SUPPORT
S
Overcut through
1/3
of the diameter of log.
S
Roll log over; finish with a second overcut.
S
Give special attention to logs under strain
to prevent the saw from pinching. Make
the first cut on the pressure side to relieve
the stress on the log.
BUCKING USING A LOG OR
SUPPORT STAND
S
Remember your first cut is always on the
pressure side of the log.
S
Your first cut should extend
1/3
of the
diameter of the log.
S
Finish with your second cut.
1
st
Cut
2
nd
Cut
Using a support stand
2
nd
Cut
1
st
Cut
LIMBING AND PRUNING
WARNING:
Never climb into a tree to limb
or prune. Do not stand on ladders, platforms,
a log, or in any position which can cause you
to lose your balance or control of the saw.
I
MPORTANT POINTS
S
Watch out for springpoles. Use extreme
caution when cutting small size limbs. Slen-
der material may catch saw chain and be
whipped toward you or pull you off balance.
S
Be alert for springback. Watch out for
branches that are bent or under pressure.
Avoid being struck by the branch or the
saw when the tension in the wood fibers is
released.
S
Frequently clear branches out of the way
to avoid tripping over them.
LIMBING
S
Always limb a tree after it is cut down. Only
then can limbing be done safely and
properly.
S
Leave the larger limbs underneath the
felled tree to support the tree as you work.
S
Start at base of the felled tree and work to-
ward the top, cutting branches and limbs.
Remove small limbs with one cut.
S
Keep the tree between you and the chain
as much as possible.
S
Remove larger, supporting branches with
the
1/3
,
2/3
cutting techniques described
in the bucking section.
S
Always use an overcut to cut small and
freely hanging limbs. Undercutting could
cause limbs to fall and pinch saw.
PRUNING
WARNING:
Limit pruning to limbs shoul-
der height or below. Do not cut if branches
are higher than your shoulder. Get a profes-
sional to do the job.
S
Make your first cut
1/3
of the way through
the bottom of the limb.
S
Next make a 2nd cut
all the way through
the limb.
Then cut a third overcut leaving
a 1 to 2 inch collar from the trunk of the
tree.
First cut
Second cut
Third cut
Collar
Pruning
technique
SERVICE
We recommend all service and adjustments
not listed in this manual be performed by an
Authorized Service Dealer.
MAINTENANCE SCHEDULE
Check For:
Fuel Mixture Level Before each use
.
Bar Lubrication
Before each use
. . .
Chain Tension
Before each use
. . . .
Chain Sharpness
Before each use
. .
Damaged parts
Before each use
. . .
Loose caps
Before each use
. . . . . .
Loose fasteners
Before each use
. . .
Inspect and Clean:
Bar
Before each use
. . . . . . . . . . . . .
Complete saw
After each use
. . . .
Clean cylinder fins After each use
.
Air filter
Every 5 hours *
. . . . . . . . . .
Spark arrestor
Every 25 hours *
. . . .
Replace spark plug
Yearly
Replace fuel filter
Yearly
. .
* Hours of Operation
