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11 

EN 

 

Basic settings 

 

Type 

Water hardness

 

Display 

Ca + Mg 

(ppm) 

English deg. 

[°eH] 

French deg. 

[°dF] 

German deg. 

[°dH] 

Soft water 

0 to 150 

0 to 11 

0 to 15 

0 to 8 

SOFT

 

Medium water 

151 to 350 

12 to 25 

16 to 35 

9 to 20 

MED

 

Hard water 

501 to 500 

26 to 35 

36 to 50 

21 to 28 

HARD

 

 

Water level calibration 

 

After setting the water hardness, appears 

 

in the Display and the water level light shines.  

Please  take  the  Water  tank  completely  off.  Wait 
until  the  display  and  the  Water  tank  light 
disappears. 

Insert the water tank until you hear a click. 

Notice:  This  procedures  is  mandatory  every 
time  you  end  a  cooking  cycle,  refill  the  water 
tank or by a power failure. 

 

 

Hiding/Displaying the Clock  

If the clock display disturbs you, you can hide it by 
pressing  the  Clock  key  for  3  seconds.  The  dots 
that separate the hours and minutes will flash but 
the rest of the clock display will be hidden. 

If  you  want  to  see  the  clock  display  again,  press 
the Clock key again for 3 seconds. 

 

Safety blocking  

 

The oven operation can be blocked (for example, 
to stop it from being used by children). 

1. 

To block the oven, press the Safety Block key 
(2) for 3 seconds. You will hear a sound signal 
and  Safety  Block  indicator  will  illuminate:

The  oven  is  blocked  in  this  state  and  cannot 
be used. 

2. 

To  unblock  the  oven,  press  the  Safety  Block 
key  (2)  again  for  3  seconds.  You  will  hear  a 
sound signal and the Safety Block indicator will 
turn off. 

 

 

Summary of Contents for STPS60TM

Page 1: ...1631002 a STPS60TM 24 COMBI STEAM OVEN USER MANUAL...

Page 2: ......

Page 3: ...ustomer Before going any further we want to thank you for preferring our Porter Charles product We are sure that this modern functional and practical steam oven manufactured with top quality materials...

Page 4: ...em or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance Warning IMPROPER USE OF THE GROUNDING CAN RE...

Page 5: ...red to a qualified technician 6 Storage in or on Appliance Flammable materials should not be stored in an oven 7 Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type...

Page 6: ...NG The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervi...

Page 7: ...up the appliance s frame Possible contacts with electrical conducting parts or changes to electrical or mechanical components may represent a danger to users safety and prejudice the correct working...

Page 8: ...5 Perforated baking tray 2 Safety catches 6 Baking tray 3 Water tank 7 Shelf guides 4 Control panel 8 Rack Control Panel 1 Function selection knob 6 Stop Key 2 Safety Block key 7 Rotating Knob 3 Star...

Page 9: ...g Grill Hot Air Grill and Roasting e g meet bakeries Auto cooking A Cooking Vegetables Fruits Auto cooking B Regenerating plate dishes and ready made meals Sterilising boiling down fruit Cooking Veget...

Page 10: ...ash 4 Press the and keys to set the correct minute value 5 To finish press the Clock key 5 again Water Hardness setting The appliance features a system that automatically indicates when it is time to...

Page 11: ...e refill the water tank or by a power failure Hiding Displaying the Clock If the clock display disturbs you you can hide it by pressing the Clock key for 3 seconds The dots that separate the hours and...

Page 12: ...e 4 The temperature value flashes Turn the Rotating knob 7 in either direction to set the temperature 5 Press the OK key 4 to validate 6 Press the Start key 3 The oven will start to operate Hot Air Us...

Page 13: ...on to set the temperature 4 The temperature value flashes Turn the Rotating knob 7 in either direction to set the temperature 5 Press the OK key 4 to validate 6 Press the Start key 3 The oven will sta...

Page 14: ...Hot Air function 1 Turn the Function Selector knob 1 until the Grill Hot Air function indicator flashes 2 Turn the Rotating knob 7 in either direction to set the duration 3 Press the Start key 3 The...

Page 15: ...ion A1 1 A1 2 See table below 4 Press the Start key 3 The oven will start to operate The following table shows the 3 available functions their programs temperatures and cooking time Function Programme...

Page 16: ...function 3 Press the OK key 4 to validate Turn the Rotating knob 7 to select the desired sub function B1 1 B1 2 See table below 4 Press the Start key 3 The oven will start to operate The following tab...

Page 17: ...the desired sub function C1 1 C1 2 See table below 4 Press the Start key 3 The oven will start to operate Function Programme Temperature C Duration min Steam Hot air Bread Backing Buns C1 C1 1 200 15...

Page 18: ...cator starts blinking 4 Turn the Rotating knob 7 to navigate the menu and to choose one of the available memories M1 M3 5 Press the OK key 4 to validate Selecting a stored memory To use one of the sto...

Page 19: ...Probe indicator blinks and the Temperature Value display will show the default meat probe temperature blinking 3 Turn the Rotating knob 7 to choose a new temperature 4 Press the OK key 4 to validate...

Page 20: ...o the water tank While the water is being pumped the display shows PUMP This message stays on until the temperature of the water reaches 75 C before it can be pumped back into the water tank Warning t...

Page 21: ...o alter the temperature 6 Press OK to validate 7 Press the Start key The oven will restart to operate Cancelling a cooking cycle If you wish to cancel the cooking process press the Stop key twice You...

Page 22: ...especially noticeable in winter time or in high moisture environments Residual water in the oven To reduce the residual water in the oven it is recommended to insert a tray in the bottom rack level T...

Page 23: ...ner is used to steam sensitive foods e g compotes and dumplings The rack is used when cooking with small containers as for example dessert bowls and to regenerate plate dishes For more precise informa...

Page 24: ...2 Cod filet 1000 1200 g 80 20 25 Perforated 2 Blue mussel 1000 1200 g 100 15 25 Perforated 2 Lake trout 4 x 250 g 80 25 30 Perforated 2 Haddock 1000 1200 g 80 20 25 Perforated 2 Tuna filet 500 1000 g...

Page 25: ...rforated 2 Turnip in sticks 100 20 25 Perforated 2 Snow peas 100 15 20 Perforated 2 Carrots in slices 100 25 30 Perforated 2 Corn cobs 100 50 60 Perforated 2 Bell peppers in stripes 100 12 15 Perforat...

Page 26: ...4 6 hrs Rack bowl 2 Stewed peaches 500 1500 g 100 15 20 Not perforated 2 Fruit Sterilising Boiling down Fruit Quantity Temperature C Time min Container Level Pears 4 6 1l glasses 100 30 35 Rack 1 Cher...

Page 27: ...is way the usual vessels of porcelain Jena glass or of stainless steel can be put inside the oven The container of cooking perforated or not will be inserted in the 1st level from the bottom It can al...

Page 28: ...Type of food Quantity g Time min Instructions Fish Bass Sardines gurnard 800 6 8 fish 18 24 15 20 Spread lightly with butter After half of cooking time turn and spread with seasoning Meat Sausages 6 8...

Page 29: ...hen the roasted meat is ready you should let it stand for 10 minutes in the oven with this switched off and closed This will ensure the juices in the meat are well distributed Add 2 to 3 soup spoons o...

Page 30: ...ure will result in more uniform baking Always put the cake tray in the centre of the turntable Baking suggestions How to check if the cake is properly cooked Start sticking a tooth pick in the highest...

Page 31: ...en the knurled nuts 2 in the back of the shelf guides in an anti clockwise direction Do not completely remove these nuts Pull the shelf guides to the inside of the cavity and remove from the front To...

Page 32: ...ance automatically detects when descaling is necessary and when this happens the Descale light stays on If the Descaling procedure is not performed some cooking cycles after the message CAL start to f...

Page 33: ...Remove the water tank 4 Pour 0 5 litres of an adequate descaling solution into the water tank and put the water tank back 5 Press the Start key 3 The Descale cycle is initiated and takes about 30 min...

Page 34: ...from side to side without exerting any pressure on the surface Immediately remove limescale fat starch or egg white stains Corrosion can occur under these stains Do not let any water get inside the o...

Page 35: ...es are normal there is no problem The food doesn t heat up or heats very slowly Check if You have selected the correct operating times and temperature setting The food you have put inside the oven is...

Page 36: ...r tank FULL The water tank must be removed emptied and reinserted Descaling CAL Appliance must be descaled Flashing descaling starts 0 5L Feed 0 5 litre descaling solution into the water tank 1 0L Fee...

Page 37: ...sistance Service DO NOT USE THE OVEN if the metal conduit is damaged if the oven does not function correctly or if it has been damaged or dropped Contact the Technical Assistance Service Place the ove...

Page 38: ...ff connect the flexible conduit from the oven to the junction box using a U L listed conduit connector The figures and the instructions provided below present the most common way of connecting the ove...

Page 39: ...ven to the GROUND wire in the junction box bare or green colored wire Connect the red and black leads from the oven to the corresponding leads in the junction box After installation The oven only func...

Page 40: ...nce to the cabinet using the four screws provided Insert the screws through the front holes FR 1 Introduisez le four dans le meuble jusqu ce que l avant du four butte sur le bois et alignez le 2 Ouvre...

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