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04
Heating
·
For raw rice : Reduce heat after start heating when the quantity of rice is small and
increase heat when the quantity of rice is large and adjust heat so the alarm weight
can be moved within 9~12 minutes after lighting.
·
For soaked rice : Alarm weight can be moved 3~4 minutes earlier for rice soaked in
water for more than 2 hours.
·
Reduce heat below medium heat after alarm weight is moved and turn off the heat
2~3 minutes later.
·
Well-steam for more than 10 minutes while the heat
is turned off.
05
Steaming
02
Closing the lid
03
Upright alarm weight and safety valve
15
14
·
Check whether red button on lid handle operates smoothly.
·
Place the lid on the body and match
‘ ’
on the lid and
‘ ’
on body handle.
·
Turn the lid clock wise pressing down lightly until ‘click’ sounds until top and bottom
handles come in line.
·
Close the lid after leveling with the body when opening and closing the lid.
However, lever should be turned to ‘Close’ for Lever-turning Type when closing the lid.
|
It is dangerous to use when the lid is not fully closed.
|
·
Upright alarm weight and safety valve only when cooking.
|
However, strutures that can not erect safety value could be excluded
among some safety valvue.
|
15 minutes
10~12 minutes
later
2~3 minutes
later
More than
10 minutes