TIP
·
Discharge internal pressure by laying down alarm weight once steaming is completed.
·
Completely press down handle button and open by slowly turning clockwise.
·
Do not forcibly open the lid since there may pressure remain within the pot when the lid is
not opening well.
|
Do not open in haste but cool down with cold cloth than open in normal way.
|
06
Opening the lid
17
16
The atmospheric pressure in our living space is 1 barometer
and it does not exceed 100°C when water is boiled since steam
escapes outside when the steam lifts the lid. However, the boiling
point rises to 120°C when the atmospheric pressure increases
to 2 barometer by tightly containing steam in a pressure cooker
and this is the principle of pressure cooking. Pressure cooking
cooks in high temperature, high pressure within a short time thus
displays good flavor and preserves nutrients and can efficiently
cook brown rice, boiled rice with cereals and steamed dishes and
it reduces time and fuel for cooking.
120
℃
*
What is pressure cooking?
100
℃
Temperature
Pressure Cooking
General Cooking
Time