Plamen International SPL 60 N, Tehnical Instruction

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In case of overload (flame too high), close the ash pan, i.e. reduce the air supply to minimum and
wait for the flame to abate gradually.
When using the oven, particularly for bread and other leavened dough baking, proceed as follows:
• Push the damper rod in.
• Pre-heat the oven to 170-190
°C
• Add only one smaller log at a time to keep the fire at a moderate level for even baking on
all sides. It is recommendable to turn the baking pan once during the baking.
• For better cookplate heating and faster cooking, open the flue damper, i.e. pull the
damper rod handle outwards.
Always bear in mind that the cookstove parts, and particularly the top plate, are hot and that only
adults may operate the cookstove.
The cookstove must not be subject to any unauthorised repairs and/or modifications. Such
operations may be performed only by qualified persons and only original spare parts should be used.
During normal operation, particularly if the cookstove is fired with wet wood, soot and tar build up
posing a risk of fire in the chimney if it is not regularly inspected and cleaned. If the chimney catches fire,
proceed as follows:
• Do not use water to extinguish the fire
• Close all air inlets to the cookstove and chimney
• After the fire has gone out, call a chimney sweeper to inspect the chimney
• Call authorised service, i.e. the Manufacturer to inspect the cookstove.
Figure 1
Spare Parts -
Accessories :
15