70
Once defrosted, food should be consumed quickly.
5.4 Operational parameters
1.
The appliance can only reach the relevant temperatures when:
a.
the a ambient temperature meets the climatic dass.
b.
the doors close properly.
c.
you do not open the doors too often or too long.
d.
the door seals are in proper condition.
e.
the appliance is properly-positioned.
f.
you have not overfilled the appliance.
g.
you
do not store warm or hot food in the appliance.
2.
The 4**** freezing compartment freezes food at a temperature of -18°C or
lower. The freezing temperature is affected by the room temperature, site and
frequency of door operation.
3.
The freezing temperature should not be warmer than -18°C.
4.
When the ambient temperature is very high, it is recommended to set the
thermostat to a colder setting if needed. If the colder setting should cause strong
formation of encrusted ice, please select a lower setting.
5.
High ambient temperatures and simultaneously operating at the coldest setting
may make the compressor operate permanently to keep the temperature
constant inside the appliance.
6.
Defrost the appliance periodically as encrusted ice will decrease the power and
increase the energy consumption of the appliance.
6. Cleaning and maintenance
Never
tauch the power plug, the power switch or other
with wet or damp hands. RISK OF ELECTRIC
SHOCK!
WARNING!
Disconnect the appliance from the mams before you
clean or maintain it. RISK OF ELECTRIC SHOCK!
