66
P
OWER LEVEL
A
UTO SWITCH
-
OFF
(
HOURS
)
1
8
2
8
3
8
4
4
5
4
6
4
7
2
8
2
9
2
4. Cooking guidelines
WARNING!
Be very careful when frying, because oil and fat heat up very
fast especially when operating a high power level. Extremely hot oil and fat
inflame spontaneously and represent a serious fire risk.
WARNING!
NEVER
try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
4.1 Cooking tips
❖
Decrease the power level as soon as the desired cooking temperature is reached.
❖
Use pot-lids to shorten cooking times and save energy.
❖
Minimize the amount of cooking liquids or fat / oil to shorten cooking times.
❖
Select a high power level, when you start cooking. Reduce the power level, when
your food has been heated up.
S
IMMERING
/
COOKING OF RICE
❖
Simmering is cooking with a temperature of approx. 85
0
C. At this temperature small
bubbles ascend to the surface of the cooking liquid. Simmering is a perfect way to
cook delicious soups and stews as the flavours of the food unfold completely without
being over-heated. You should also cook egg-based sauces and sauces thickened with
flour in this way.
