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9. When you unpack the appliance, you should take note of the
position of every part of the interior accessories in case you have to
repack and transport it at a later point of time.
10. Do not operate the appliance unless all components are installed
properly.
11. Do not stand or lean on the base, the door etc of the appliance.
12. Do not put hot liquids or hot foodstuff into the appliance.
13. The air vents of the appliance or its built-in structure (if the
appliance is suitable for being built-in) must be completely open,
unblocked and free of any kind of dirt.
14. Do not overfill the appliance.
15. Clean the appliance
regularly
(s. chapter C
LEANING AND
MAINTENANCE
).
16. The rating plate
must not
be removed or made illegible,
otherwise
all terms of the warranty become invalid!
2. Climatic classes
Look at chap. T
ECHNICAL
D
ATA
for information about the climatic
class of your appliance. Your appliance can be operated in rooms with
relevant room temperatures as named below.
CLIMATIC CLASS
AMBIENT TEMPERATURE
SN
+10
0
→+32
0
C
e.g. unheated cellar
N
+16
0
→+32
0
C
inner home temperature
ST
+16
0
→+38
0
C
inner home temperature
T
+16
0
→+43
0
C
inner home temperature
3. Installation
1.
Unpack the appliance carefully. Dispose of the packaging as described in
chapter waste management.
2.
Remove all packaging materials.
3.
The accessories of your appliance can be protected from damage due to
transportation (adhesive tapes etc.). Remove such tapes very carefully. Remove
remains of such tapes with a damp cloth using lukewarm water and a mild
