16
French fry slicing disc
●
Fill the feed tube during operation.
●
Operate the appliance using the “
PULSE
” function.
You can cut 1kg of potatoes at a time to completely fill the
container.
After operation
1
Set the switch to “
0
” position.
●
Unplug the appliance.
2
After the appliance has compleatly stopped, open the lid.
3
Take out the used tool and empty the container.
E
Washing, cleaning and maintenance
●
Wash the parts of the food processor that contact
the processed food thoroughly in warm water with
dishwashing liquid after each use to prevent food rests
from drying. The accessories can be also washed in the
dishwasher in max temperature of 60°C apart from the
metal parts.
●
Wipe the housing of the motor with a damp cloth with
dishwashing liquid.
●
Remove the dirt from the corners and slits using
a toothbrush or a bottle brush.
●
Dry all parts thoroughly after washing.
Recommended speed and operation time
The operation times are approximate. The actual operation time depends on the quality and quantity of the ingredients and the
desired level of mixing or grinding.
FOOD PROCESSOR – FOOD PROCESSOR BLADE
Product
Max. amount
Preparation
Gear Operation
time
Yeast dough*
500 g flour,
150 g sugar,
125 g butter,
250 ml milk,
30 g yeast, 3 eggs
Blend yeast with warm milk, 1 spoon of sugar and
1 spoon of flour. Wait until dough rises, add flour, eggs,
fat and knead dough. Wait 30 min until dough rises.
Bake for 40 min at approximately 160°C.
2
60 s
Creamed cake
250 g flour,
250 g sugar,
250 g butter, 6 eggs
Put all the ingredients in the container and blend.
2
30 s
Shortcrust pastry
500 g flour,
100 g sugar,
250 g butter, 4 yolks
Put flour and butter cut into cubes in the container.
Knead for about 30 s until fine crumbs are formed.
Add sugar and yolks. Blend until the ingredients
combine.
2
30 – 45 s
Sponge cake
4 eggs, 200 g flour,
200 g sugar,
Beat egg whites, add sugar and yolks. Add flour and
blend.
2/1
3 min.
+15 s
Pancake batter
350 g flour,
500 ml milk, 3 eggs
Put all the ingredients in the container and blend.
2
30 s
Mayonnaise
500 ml oil, 2 eggs,
15 g vinegar,
2 spoons mustard
Put eggs, vinegar and about 100 ml of oil in the
container. Blend and dispense the remaining oil
(through the opening in the food pusher).
2
3 min.
(oil
dispensing
time)
Butter cream
400 g butter,
200 g powdered
sugar,
2 yolks
Put all the ingredients in the container and blend.
1
3 min.
Meat
500 g
Cut meat into pieces of about 3 cm. Place in the
container and chop.
2
30 s
Terrine
750 g
Cut cooled meat stewed in vegetables into pieces of
about 3 cm.
Add soaked bread roll, eggs and spices and grind.
2
60 s
Cream soup
500 ml stock,
150 g vegetables,
200 g meat
Put cooked vegetables, meat and about 1 cup of stock
in the container and grind until desired consistency is
reached. Add the rest of the stock and mix briefly.
2
1 – 2 min.
(depending
on the meat)
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