NORMAL OPERATION
Daily operating procedures
1. Prior to use, unit must be installed properly and tested by a trained in-
stallation or service professional.
2. Unit must be clean and grease-free prior to use.
3. Verify that the grease pan, heat duct and air filters are installed
4. Open door, locate switch to the right of the controller and turn power on.
The motors should begin to turn and create airflow.
5. Unit will automatically begin to preheat, allow 20 minutes for unit to
climb to operating temperature of 160º degrees F.
6. Load product into Crisp n’ Hold.
Product Divider
On/Off Switch
Food Bay
CONTROLLER PROGRAMMING
The controller has been factory pre-set at 175
°
F (79
°
C), and has a low tem-
perature alarm pre-set for 140
°
F (60
°
C).
To View or Change the Temperature Setpoints
Turn the power on. To view the temperature setpoint, press and hold the tem-
perature set button. To change the temperature setpoint, press and hold the
temperature set button; press the up or down arrow button until the desired
air temperature is displayed. The display will advance in 1
°
increments.
To View or Change Alarm Setpoints
Turn the power on. To view the alarm setpoint, press and hold the alarm re-
set button; press the up or down arrow button until the desired alarm tem-
perature is displayed. The display will advance in 1
°
increments.
To View or Change the Temperature Scale
The cabinet is programmable for a temperature scale in degrees Fahrenheit
and Centigrade (Celsius). Turn power off. Hold down both arrow buttons and
while holding both arrows, turn power back on. Display will show current
scale (
°
C or
°
F). If desired, push the up or down arrow to change the scale.
6
CAUTION:
HOT SURFACE
Inner surfaces of the unit
will be very hot during and
after operation.
Avoid touching the cabinet
when loading or removing
product.
Heat “ON” Indicator
Display
175
Alarm
Temperature
Up and
Reset
Set Button
Down
Button
Arrow
Buttons
