ENGLISH
16
CARE AND MAINTENANCE
There is very little care and maintenance needed. The portable gas grill is designed
and made of materials that will last many years with normal use. Following these
instructions will improve the longevity and quality of cooking. To ensure safe
operation of your grill, the cooking area should always be kept free of combustible
materials of any type, such as gasoline or other flammable vapors or liquids.
Outside Grill Parts -
This is stainless steel. It can be cleaned easily with warm soapy
water or any stainless steel cleaner.
Cooking Grid and Grease Tray -
The cooking grid is made of stainless steel. The
cooking grid should be brushed with a steel brush immediately after cooking, while
the grill is still warm. The grease tray is also stainless steel and can be cleaned with
a flat scraper such as a putty knife.
Caution:
The grease tray must be kept clean and free of heavy build-up for the grill
to perform properly and to eliminate flare-ups.
Grill Main Burners -
Extreme care should be taken when removing a burner. It must
be correctly centered on the orifice before any attempt is made to relight the grill.
Frequency of cleaning will depend of how often you use the grill.
Failure to properly place the burner over the orifice could cause a fire to occur behind
and beneath the valve panel, thereby damaging the grill and making it unsafe to
operate. Before cleaning, make sure the gas supply and control knobs are in the
"OFF" position and the burners have cooled.
To remove the main burners for cleaning:
1. Locate the burner screw at the rear of the firebox.
2. Remove the screw and lift the burner out of the firebox.
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