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CARE AND MAINTENANCE
BURNER FLAME CHECK
Visually check the burner flames prior to each use. The flames should appear blue. If
they do not, refer to the section on cleaning burner tubes and ports.
Before cooking on your grill the first time, wash cooking grids and cooking rack with
warm, soapy water. Rinse and dry roughly. Season with cooking oil regularly. After
cooking is completed, turn grill to HIGH setting for 3 to 5 minutes to burn off excess
grease or food residue.
WARNING: Check and clean burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire
beneath the grill.
WARNING: The LP gas supply cylinder(s) to be used must be:
(a) Constructed and marked in accordance with the specifications for LP-Gas cylinders of the U.S. Department of
Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods; and Commission.
(b) Provided with a listed overfilling prevention device.
(c) Provided with a cylinder connection device compatible with the connection for outdoor cooking appliances.
POST HEATING
To keep the grates free of charred food remains, run the grill on “HIGH” for 15 minutes after cooking is complete and food has
been removed.
CAUTION: Do not cover the grill during the post heating period.
After post heating your grill, turn the control knobs to the “OFF” position.
PROPANE TANK SHUT-OFF
After the burner box cools down, the propane tank valve should also be closed. If you do not want to wait for the burner box to
cool, use a covered hand to turn off the propane tank valve.
WARNING: Do not attempt to turn off the LP tank valve without first covering your hand with a protective mitt or
allowing the grill to cool down. Failure to follow this warning could result in a severe burn.
LIQUID PROPANE GAS SAFETY
For LP gas grills, the LP gas supply tank to be used must be: Constructed and marked in accordance with the specifications for LP
Gas Tanks of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339 Cylinders, Spheres
and Tubes for Transportation of Dangerous Goods and Commission, as applicable; and Provided with a listed Overfill Prevention
Device (OPD).
• The tank should be 12 inches in diameter and 18-1/2 inches tall and be equipped with a Type-I fitting.
• The tank supply system must be arranged for vapor withdrawal.
• The tank used must include a collar to protect the cylinder valve.
Do not operate the gas grill indoors or in any enclosed area. If the gas grill is not in use, the gas must be turned off at the supply
tank and store the tank in an upright position in a cool, well-ventilated outdoor location away from your grill or any other heat
source.
When checking for gas leaks, do not use an open flame. Use a soapy water solution and apply it to the pipe joints and fittings
with a brush and check for bubbles. Check flexible hoses for cuts and wear that may affect the safe operation of the grill. Only
