6
PARTS & SPECS
Part# Description
1
Porcelain-Coated Steel Upper Cooking Rack
2
Porcelain-Coated Cast-Iron Cooking Grids (x3)
3
Lid Stopper
4
Flame Broiler Slider
5
Flame Broiler Main Plate
6
Thermometer Kit
7
Main Barrel / Hopper Assembly
8
Lid Handle Bezel (x2)
9
Lid Handle
10
Stationary Leg (x2)
11
Leg with Wheel (x2)
12
Grease Bucket
13
Side Shelf
14
Side Shelf Handle
15
Tool Hook (x4)
16
Bottle Opener
17
Bottom Shelf
18
Meat Probe (x1)
A
Screw (x20)
B
Washer (x20)
C
Locking Washer (x20)
NOTE: Due to ongoing product development, parts are subject to change
without notice. Contact Customer Service if parts are missing when
assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 3.3AMP, 60HZ, 275W, 3-PRONG GROUNDED PLUG
MODEL
UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA
TEMP. RANGE DIGITAL FEATURES
PB
PB1000R1 1,598mm x 1,278mm x 678mm
/ 63” x 50 ⅓” x 26 ⅔”
83.0 kg
/ 183.0 lb
Main - 4,482 cm² / 695 sq. in.
Upper Rack - 1,998 cm² / 309 sq. in.
TOTAL - 6,480 cm² / 1,004 sq. in.
82-260°C
/ 180-500°F
Eight temperature
presets, start-up and
cool-down cycles,
electric igniter
1
2
4
3
11
12
13
16
17
18
14
9
7
6
8
10
5
15
C
B
A
