ENGLISH
8
2
LIFTING THE CERAMIC BODY ONTO THE STAND
Parts Required:
1 x Ceramic Body
Installation:
• Ensure the stand is level and secure, and all of the bolts are
tight before placing the ceramic body into it.
• Using a minimum of two people, lift the ceramic body
into the stand by placing one of your hands in the bottom
damper vent and the other under the base of the ceramic
body. Lift and place the ceramic body into the stand, and
adjust rotation to allow the bottom damper vent to open
and close without any interruption.
NOTE: Do not lift the ceramic body by the hinge, as this
could result in injury or damage to the part.
3
POSITIONING THE GRIDS
Parts Required:
1 x Cooking Grid
1 x Charcoal Plate
1 x Firebox
Installation:
• Insert the firebox into the ceramic body, ensuring the
opening on the bottom is aligned with the bottom damper
vent for proper airflow.
• Next, place the charcoal plate inside the firebox, resting
on the bottom.
• Last, add the main cooking grid. To ensure there is a flat
cooking surface and the stand is installed correctly, it is
recommended to place a level on the cooking grid.
4
ATTACHING THE LID HANDLE
Parts Required:
1 x Lid Handle
Installation:
• Remove the preinstalled dome-headed nuts, washers
and locking washers from the ceramic lid (below the
thermometer). Align the bolt holes of the lid handle to the
protruding bolts, and secure the lid handle by re-installing
the washer, locking washer, and dome-headed nut. Note
the order illustrated in diagram.
• The ceramic charcoal barbecue is now assembled.
NOTE: Be sure to follow curing instructions prior to
first use with food. This is important for the long-term
operation and care of the grill.
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