ENGLISH
ENGLISH
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8
6. ATTACHING THE GREASE CUP
Parts Required:
1 x Grease Cup (#11)
Installation:
• Place the Grease Cup on the two screws of the pre-mounted screws of
the Main Barrel side panel. Press down firmly to ensure it is level on
the screws to avoid grease spills.
• The unit is now completely assembled.
7. CONNECTING TO A POWER SOURCE
NOTE: Before plugging your Pit Boss® into any electrical outlet,
ensure the temperature dial is in the OFF position.
•
STANDARD OUTLET
This appliance requires 110-120 volt, 60 Hz, 220 w. It must be a 3-prong
grounded plug. Ensure grounded end is not broken off before use. The
control uses a 110-120 volt, fast-blow fuse to protect the board from
the ignitor.
•
GFCI OUTLETS
This appliance will work on most GFCI outlets, with a recommended
size of 15 amp service. If your GFCI outlet is highly sensitive to power
surges, it will likely trip during the start-up phase of operation. During
the start-up phase, the igniter draws 200-700 watts of electricity
which can be too much power for a GFCI outlet to handle. Each time it
trips, it increases in sensitivity. If the GFCI keeps tripping, replace the
outlet or change to a non-GFCI outlet.
•
ON THE ROAD
Disconnect the igniter from the main wiring harness. Use the manual
start-up procedure. A Pit Boss® unit can operate using a 12 volt,
100 watt inverter plugged into your automobile outlet. To use the
automatic igniter, it is recommended to use a minimum of a 1000 watt
inverter.
IMPORTANT: Disconnect unit from power source when not in use.
3. INSTALLING THE FLAME BROILER™ COMPONENTS
Parts Required:
1 x Flame Broiler™ Slider (#3)
1 x Flame Broiler™ Main Plate (#4)
Installation:
• Insert the Flame Broiler™ Main Plate into the Main Barrel, left side
first. Rest the Flame Broiler™ Main Plate slot onto the ledge tab on the
left side, then rest the right side on the built-in ledge (on the inside
right) of the Main Barrel that directs grease towards the Grease Cup. It
will sit slightly at a downward angle. Note illustration 3A.
IMPORTANT: If the Flame Broiler™ Main Plate is on the base of the
barrel, it is installed incorrectly. The Flame Broiler™ Main Plate should
sit at an angle, with the left side sitting higher than the right. Poor
installation of this part may result in damage to your Grill Barrel.
• Place the Flame Broiler™ Slider on top of the Flame Broiler™ Main
Plate, covering the slotted openings. Ensure the raised tab is on the
left, to easily adjust for direct or indirect flame when cooking. Note
illustration 3B. Both Flame Broiler™ parts are lightly coated with oil to
avoid rusting when shipped.
NOTE: When the Flame Broiler™ slider is open and direct flame is
used, do not leave the grill unattended for any period of time.
4. INSTALLING THE COOKING COMPONENTS
Parts Required:
1 x Upper Cooking Grate (#1)
1 x Cooking Grid (#2)
Installation:
• Place the Cooking Grid on the ledge inside the Main Grill.
• Position the Upper Cooking Grate onto the Cooking Grid. The Upper
Cooking Grate can be placed as desired.
NOTE: To maintain the searing and grilling performance of your
cooking grids, regular care and maintenance is required.
5. MOUNTING THE POWER CORD BRACKET
Parts Required:
1 x Power Cord Bracket (#5)
Installation:
• Remove the two pre-installed screws from the back panel of the unit.
Secure the Power Cord Bracket to the corner by using the two screws
previously removed.
6
3A
3B
4
5
7
FAST-BLOW FUSE
4
4
1
2
5
3
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