OPERATING INSTRUCTIONS
DECK OVEN
• Turn the power switch “ON”. Interior lights will come on
• Turn all oven thermostats past 375°, then back to 375°. Indicator lights will come on and unit will begin
to pre-heat.
• Set timer for 1 hour and pre-heat until buzzer sounds. Oven has now reached proper temperature and
the unit is ready for product.
• When loading product,
push pans completely to the rear of the oven.
• Set timer to appropriate number by turning the knob 5 minutes past the desired setting, then back.
CAUTION:
This is a deck oven. DO NOT use an oven thermometer to check for temperature.
This is not the correct tool and will give an incorrect reading. (A pyrometer with a surface
probe is the correct tool.) Do not check temperature with product in the oven.
NOTE:
If the bake on each deck is not uniform, adjust the thermostat by small increments (suggest
10-25 degrees) until all decks bake evenly. Once all decks are baking evenly, turn the oven off with the
power switch. This way you will retain the proper settings. Deck ovens operate on a radiant heat transfer
principle - settings and times should be monitored to achieve proper results.
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