GENERAL CLEANING
CAUTION: BURN HAZARD: Some exterior surfaces on unit will get hot. Use caution
when touching these areas.
DO NOT clean the unit while it contains any food product. Remove food product and
allow unit to cool completely before cleaning or servicing.
CAUTION: Prior to cleaning or maintenance, turn all switches “OFF” and disconnect the
power.
Stainless Steel and Aluminum:
• Piper only approves soap and water for cleaning stainless steel.
• NOTICE: Do NOT use chlorinated cleaners.
• NOTICE: Do NOT use acid based cleaners on the decks (such as Easy Off oven cleaner). This will
void the warranty and stain the metal permanently.
Hardened Foods or Scale Deposits:
• Clean hardened foods or scale deposits by utilizing a plastic scouring pad and a mild detergent.
Rinse completely with warm water and dry.
• NOTICE: Do NOT use steel wool
OVEN
The decks (oven shelves) should be swept clean of crumbs daily. When oven decks become dirty,
remove racks from oven and clean with a strong detergent and hot water. Spillage should be removed to
prevent burning and smoking in the unit.
PROOFER
To clean the proofer, wash the stainless steel interior with a mild detergent and hot water. We suggest
you leave the proofer door open every night to let it air dry. If your model has the manual fill water pan,
we suggest soaking it with a strong vinegar solution overnight to remove the mineral build up.
WARNING!
Low water level or scale build up in water pan will
cause premature failure of the humidity system and voids the warranty. Add hot water as
needed to keep water level in pan above 1/2 full.
DOORS
Wipe the doors and glass off with a mild detergent and hot water daily. For glass Piper recommends
Wright’s Silver Cream which can be purchased from local stores.
EXTERIOR SURFACES
To maintain a shiny exterior, lightly wipe the stainless steel surface with lemon oil or stainless steel
cleaner.
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