D I S P E N S E R S
D I S P E N S E R S
E L I T E 5 0 0
E L I T E 5 0 0
STEAM TABLES
STEAM TABLES
SUPPORT EQUIPMENT
SUPPORT EQUIPMENT
D R O P - I N S
D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
F-4-B
ST-16-H
R
R
ST-20-H
R
R
ST-24-H
R
R
ST-32-H
R
R
ST-16-R
R
R
ST-20-R
R
R
ST-24-R
R
R
ST-16-HA
R
R
ST-20-HA
R
R
ST-24-HA
R
R
SERIES STH FOR INDIVIDUALLY PLATED MEALS
Piper's Servotherm Series STH Carts provide re-heating
and/or rtemperature maintenance and are for use with
either a cook-to-inventory production operation or a
traditional hot line. The compact base allows for more
comfortable storage in cramped pantry areas. The design
provides two heated compartments on a narrow platform
with four swivel wheels. Handles are provided at both
ends. Both doors can be simultaneously held open at 270
degrees.
DESCRIPTION
Series STH Carts are available in four different capacities:
16, 20, 24 or 32 meals. Each model has two heated
compartments. Thermo-contact type heater shelves are
provided in each compartment. Each thermo-contact heater
shelf accommodates one patient meal. The meals can be
plated on any commercially available china plates or on high-
temperature plastic containers.
Series STH Carts employ a proven thermo-contact technology.
With this technology heat is transferred directly to the food
in order to ensure top quality results. The thermo-contact
shelves are fabricated of cast aluminum, with a separate
heating element embedded in each. They are controlled by a
programmable electronic control system. This design provides
high quality reheating which results in the preservation of
all nutritional qualities without overcooking or drying out. In
addition, the aluminum shelves help to retain the heat for
several hours after the heating cycle is completed.
The electronic control system provides superior control of the
heating process. It is designed for ease and flexibility of use
and includes password protection. Programmable settings
include adjustment of time settings, selection of program
mode (manual or automatic start) and re-heating time
parameters. It also provides a variety of diagnostic tests to
verify proper operation of the system. As an option it can also
be equipped with a printer to record the shelf temperature,
date and time.
SPECIFICATIONS
The cabinet’s base is constructed of reinforced 14 gauge
stainless steel. The base is fitted with a full non-marking
rubber bumper and is mounted on four stainless steel casters
with 8" diameter wheels. The casters are all swivel type and
two are equipped with brakes.
The balance of the cabinet’s exterior, as well as the interior
of the heated compartments, is constructed of 18 gauge
stainless steel. A total of 16, 20, 24 or 32 thermo-contact
shelves are mounted in the two separate sections. Silicone
joints are provided on all of the shelf heating elements.
The doors swing open 270 degrees and are lockable in the
open position. Available options include linkage with other
units, a mechanical towing system, attachments for a guided
transport system and a drop-down table mounted on one end
of the cart.
Servotherm Heated Cart, Compact Base
Meal Delivery
STH
160
