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COOKING FIRE SAFETY TIPS
Never leave food cooking on the stovetop unattended.
Keep cooking area clean and clear of combustibles (e.g. potholders,
towels, rags, drapes and food packing).
Keep children and pets away from cooking areas by creating a three-foot
(one-
meter) ‘kid-free zone’ around the stove.
Wear short, close fitting or tightly rolled sleeves when cooking. Loose
clothing can dangle onto stove burners and catch fire.
Turn pot handles inward so they can’t be bumped and children can’t
grab them.
Never use a wet oven mitt, as it presents a scald danger if the moisture in
the mitt is heated.
(Source: National Fire Protection Association NFPA)
Conforms to UL Std 858
4010373
Certified to CSA Std C22.2
No.61
Volts: 208~240VAC, 50/60Hz, 1-phase
Max. WATTS: 2100W (8”), 1250W (6)
