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Type 300HT Series

 Electrode Stabilization Ovens

Operating Instructions

Operating Instructions

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Phoenix International   8711 West Port Avenue Milwaukee, WI 53224   +1 414.973.3400   [email protected]    

dryrod.com

Product Description

Wiring

Check type and voltage on nameplate.
Type 300HT (120/240V AC only) single phase shipped at 1/240V wiring
Note: Type 300HT Series ovens are wired at the factory for 240 volts. For 120 volt 
use, add heating element jumper connection. Rewire heating element connections 
per the 120 volt wiring diagram. Provide a plug cap of the corresponding voltage 
rating for connection to the power supply. Refer to wiring diagrams.

Grounding

The 300HT Series ovens have a 10 foot power supply cord. For 120 volt use, attach a 
15 Amp 120 volt plug to the cord. Rewire according to 120 volt wiring diagram.

Amp Draw

Ovens operating on 120 AC voltage draw 12.5 amps. Those operating on 240 AC 
voltage draw 6.3 amps.

Accessory Note

A Door Mounted Thermometer 
(part #1250300) is available for 
Type 300HT Series ovens and can 
be easily installed in the field. 
Factory installation is available with 
original order (see chart on cover). 
This thermometer indicates internal 
temperature range of 100° to 700°F 
with an accuracy specification of 
+/-10°. Product accuracy testing 
is conducted using standards 
traceable to the N.I.S.T., USA.

Accessory Note

Stacking provision for Type 300HT 
ovens is available with original 
order. Stacking permits two Type 
300HT ovens to occupy the same 
floor space as one. For each stack, 
only ONE oven needs to be ordered 
with the stacking lugs. Stacking lugs 
(factory installed only) on lower 
oven bolt to feet of any Type 300HT 
oven, whether in the field or newly 
ordered.

Electrode Placement

DryRod ovens have divided shelves to allow storage of more than one group of 
electrodes. It is recommended to store different electrodes in separate ovens to 
avoid contamination. Spread the electrodes evenly, allowing space over each shelf 
for air circulation required to remove excess moisture. The maximum suggested 
layer depth on any shelf is 5 inches.

Temperature Settings 

Type 300HT Series oven temperature range is 120°F (50°C) to 660°F (350°C). The 
thermostat dial (at rear of oven) is calibrated at 120°F (50°C) to 660°F (350°C).
Required oven temperature setting is obtained by rotation of thermostat dial to line 
up desired temperature with indicator light in the thermostat housing. 
The indicator light illuminates only when voltage is being applied to the heating 
elements. Momentary rotation past desired temperature setting may be necessary 
to activate the indicator light in order to locate it for indexing purposes.
Thermostat is accurate to +/-25°F (14°C) at the sensing bulb; however, temperature 
may vary slightly at different areas in the oven chamber as this is a convection type 
oven. For applications requiring higher temperature, an electrode rebaking oven is 
required. (We suggest Phoenix Type 40HT High Temperature Oven.)
At the maximum setting, the actual temperature in portions of the oven near the 
heating elements may reach approximately 700°F (371°C).
Temperatures over 660°F (350°C) are not recommended. They may cause oven 
damage and/or unacceptably high exterior surface temperatures.

Venting

Before placing the oven into service, run the oven at 550°F (255°C) for two hours 
with vent hole fully open. This will help to purge the oven of any contaminants. 
(Smoke exiting from vent hole is common during burn-off of contaminants.)
For normal holding operation, set easily adjustable vent on the door about ¼ of the 
way open. For replacement vents, see Replacement Parts section in this manual.

Guide to Storage

Electrodes should be stored according to electrode supplier recommendations. 
In the absence of storage information from your electrode manufacturer, please 
reference Phoenix's Guide To Electrode and Flux Stabilization for approximate 
temperatures, found a

www.dryrod.com/guide

.

   CAUTION

• 

To provide continued protection against risk of electrical shock, power 

cord must be connected to a properly grounded outlet. 

• 

To avoid damage, never place oven in contact with welding current.

• 

Store in dry location. Unit not to be exposed to rain or moisture.

Stacking lugs

Door mounted thermometer

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