• 10 •
This movement guarantees proper pressurized i lter holder
performance.
•
(Fig.15) -
Preheat the pressurized i lter holder by press-
ing the brew button (16). Some water will l ow out of the
pressurized i lter holder
(this operation is only neces-
sary for the i rst cof ee)
.
• After 150cc of water has l owed out, press the brew button
(16) again to stop hot water dispensing.
•
(Fig.17) -
Remove the i lter holder from the machine by
turning it from right to left and pour out any water left.
•
(Fig.29) -
Remove the measuring scoop from the ma-
chine.
•
(Fig.10) -
Add 1-1.5 measuring scoop(s) for single cof ee
and 2 measuring scoops for double cof ee. Remove any
cof ee residues from the rim of the i lter holder.
•
(Fig.12) -
Insert the i lter holder (11) into the brew unit
(8) from the bottom.
•
(Fig.13) -
Turn the i lter holder from left to right until it
locks into place.
•
(Fig.14) - Take 1 or 2 preheated cups
and place them
under the i lter holder. Make sure that they are correctly
placed under the cof ee brewing nozzles.
•
(Fig.15) -
Press the brew button (16).
• When the desired quantity of cof ee has been obtained,
press the brew button (16) again to stop brewing and re-
move the cups of cof ee
(Fig.16)
.
•
(Fig.17) -
Wait a few seconds after completing the brew-
ing. Then remove the i lter holder and empty the remain-
ing cof ee grounds out.
Note: if a small quantity of water remains in
the i lter holder, this has to be considered as
absolutely normal and is due to the i lter holder fea-
tures.
Important note: The i lter (13) should be kept
clean to guarantee perfect results. Clean daily
after use (Fig.18).
6 TIPS FOR CHOOSING COFFEE
As a general rule, any type of cof ee available on the market
can be used.
However, cof ee is a natural product and its l avour changes
according to its origin and blend. It is therefore a good idea to
try dif erent types of cof ee in order to i nd the most suited to
your personal taste. For optimal results, we recommend using
espresso machine blends. As a rule, cof ee should always come
out of the pressurized i lter holder, without dripping.
The cof ee brewing speed can be modii ed by slightly chang-
ing the amount of cof ee in the i lter and/or using a dif erent
cof ee grind.
BEFORE PERFORMING ANY OPERATIONS RELATED
TO HOT WATER/STEAM DISPENSING, MAKE SURE
THAT THE STEAM WAND IS DIRECTED OVER THE WATER
RECOVERY TRAY.
7 HOT
WATER
Danger of burns! Dispensing may be preceded
by small jets of hot water. The steam wand
may reach high temperatures: never touch it with bare
hands.
• Before using the machine, make sure that the hot water/
steam knob (3) is closed and that there is enough water in
the machine tank.
•
(Fig.5) -
Press the ON/OFF button (14); the indicator light
(15) will turn on to indicate that the machine is on.
• Wait until the "machine ready" indicator light (17) turns
on. The machine is now ready.
• During this operation the "machine ready" light (17) may
l ash. This should be considered a standard operation, not
a fault.
•
(Fig.19) -
Place a container under the steam wand. Open
the “hot water/steam” knob (3) by turning it counter-
clockwise.
•
(Fig.20) -
Press the brew button (16).
•
(Fig.20) -
When the required amount of hot water has
been dispensed, press the brew button (16) again.
•
(Fig.21) -
Close the "hot water/steam" knob (3) by turning
it clockwise. Remove the container.
