Philips HR2660, User Manual

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9 ENGLISH
Recipe
The following recipe table shows the optimal water/flour ratio for different flour types.
Type Amount Flour Liquid Binder Gluten free Vegan
Pasta/
Noodles
250 g
8.8 oz
Lentil flour 75 ml 1 tbsp Xanthan x x
Lentil flour 75 ml / x x
Pea flour 75 ml 1 tbsp Xanthan x x
Pea flour 75 ml / x x
Chickpea flour 75 ml 1 tbsp Xanthan x x
Chickpea flour 75 ml / x x
Buckwheat:
150 g / 5.3 oz
Rice flour:
100 g / 3.5 oz
130 ml 1 egg x
Corn :
50 g / 1.8 oz
Rice:
200 g / 7 oz
120 ml 1 tbsp Xanthan x x
Rice flour 120 ml 1 tbsp Xanthan x x
Wheat flour 95 ml / x
Wheat flour 95 ml 1 egg
Spelt flour 85-90 ml / x
Whole grain flour 115 ml / x
Semolina 105 ml / x
Semolina 110 ml 1 egg
Introduction
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