14
ENGLISH
9
Carefully remove the chopper lid and the blade unit
(fig. 18).
10
Pour the chopped ingredients out (fig. 19).
Whisk (HR2543, HR2545 only)
The whisk is intended for whipping cream, whisking egg whites,
desserts etc.
Tip
•
If you want to process a small quantity, tilt the bowl slightly for a
quicker result.
•
When you beat egg whites, use a large bowl for the best result.
In order to get a good result the bowl and the tool must be
completely fat free and there must not be a rest of egg yolk in the
egg whites.
•
When you whip cream, use the beaker to avoid splashing.
Note
•
Do not use the whisk to prepare dough or cake mixture.
Whisking quantities and processing time.
Ingredients
Whisking quantity
Time
Speed
Cream
250 g
70-90 sec
TURBO
Egg whites
4 x
120 sec
TURBO
