Philips HR2357/06, User Manual

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14
ENGLISH
Pasta/noodle making recipe table
For more information, you can visit www.philips.com/kitchen.
Flour/water ratio table
Flour
Normal pasta/
noodle
Egg pasta/
noodle
Processing
time
Output
Water
(marking)
Water +
egg mixture
(marking)
1 flour cup
(
~
250g)
Amount of
water needed
for a cup of
flour (
~
90ml)
Amount
of water +
egg mixture
needed for a
cup of flour
(
~
95ml)
10 minutes
~
300g fresh
pasta/noodle.
This is
sufficient as a
main meal for
1-2 persons,
or as a side
dish for 4-6
persons.
2 flour cups
(
~
500g)
Amount of
water needed
for 2 cups of
flour (
~
180ml)
Amount
of water +
egg mixture
needed for 2
cups of flour
(
~
190ml)
15 minutes
~
600g fresh
pasta/noodle.
This is
sufficient as a
main meal for
3-4 people,
or as a side
dish for 8-10
people.