Philips HR1659, User Manual, Page: 15 / 168

- juice of 1 orange
- juice of ½ lemon
- 20ml maraschino
1 Peel the banana.
2 Peel the apple, cut it into 4 parts and remove the stalk and the core.
3 Peel the mango and remove the stone.
4 Cut all fruit with the cube cutter. Start with the softest fruits and continue with harder fruits.
5 Mix the salad with the orange and lemon juice and add maraschino.
Tip: Store the fruit salad in the fridge for about 1 hour and serve with whipped cream and a mint leaf.
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