10
ENGLISH
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture
Note
Chicken wings
2–8 pieces
(1 layer)
14–18
180°C/350°F
• Shake, turn, or stir halfway
Meat chops without bone
Around 6 oz
1–5 chops
10–13
200°C/400°F
Hamburger
Around 6 oz (diameter 4 in)
1–4 patties
10–15
200°C/400°F
Thick sausages
Around 3.5 oz
(diameter 1.6 in)
1–6 pieces
(1 layer)
12–15
200°C/400°F
Thin sausages
Around 2.5 oz (diameter
0.8 in)
1–7 pieces
9–12
200°C/400°F
Pork roast
1-2 lbs/
18–35 oz
40–60
180°C/350°F
• Let it rest for 5 minutes before
cutting.
Fish filets
Around 4.2 oz
1–3
(1 layer)
9–20
160°C/325°F
• In order to avoid sticking,
place the skin side to the
bottom and add some oil.
Shellfish
Around 0.9–1 oz
0.5-3.3 lbs/
7–53 oz
10–25
200°C/400°F
• Shake, turn, or stir halfway
Cake
18 oz
28
180°C/350°F
• Use a cake pan.
Muffins
Around 1.8 oz
1–9
12–14
180°C/350°F
• Use heat-proof silicone muffin
cups.
Quiche (diameter 8.3 in)
1
15
180°C/350°F
• Use a baking tray or oven dish.
Pre-baked toast / bread
rolls
1–6
6–7
180°C/350°F
Fresh bread
25 oz
38
160°C/325°F
• The shape should be as flat
as possible to avoid that the
bread touches the heating
element when rising.
Fresh rolls
Around 2.8 oz
1–6 pieces
18–20
160°C/325°F
Chestnuts
7–70 oz
15–30
200°C/400°F
• Shake, turn, or stir halfway
Mixed vegetable (roughly
chopped)
11–28 oz
10–20
200°C/400°F
• Set the cooking time according
to your own taste.
• Shake, turn, or stir halfway
