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ENGLISH
Preparing for use
Placing the removable mesh bottom and fat reducer
1
Open the drawer by pulling the handle. (Fig. 2)
2
Remove the basket by lifting the handle. (Fig. 3)
3
Place the fat reducer into the pan. (Fig. 4)
4
Insert the removable mesh bottom into the slot on the right bottom side of the basket. Push
the mesh bottom down until it locks into position (“click” on both sides). (Fig. 5)
5
Put the basket in the pan. (Fig. 6)
6
Slide the drawer back into the Airfryer by the handle. (Fig. 7)
Note
• Never use the pan without the fat reducer and the basket in it.
Food table for manual time/temperature settings
The table below helps you select the basic settings for the types of food you want to prepare.
Note
• Keep in mind that these settings are suggestions. As ingredients differ in origin, size, shape as
well as brand, we cannot guarantee the best setting for your ingredients.
• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen snacks), shake,
turn, or stir the ingredients in the basket 2 to 3 times in order to achieve a consistent result.
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture
Note
Home-made fries
(0.5 x 0.5 in)
0.5-3 lbs
7–49 oz
18–35
180°C/350°F
• Soak 30 minutes in cold water
or 3 minutes in luke warm
water (40°C/100°F), dry then
add 1 tbsp of oil per 18 oz.
• Shake, turn, or stir halfway
Homemade potato wedges
0.5-3 lbs
7–49 oz
20–42
180°C/350°F
• Soak 30 minutes in water, dry
then add 1/4 to 1 tbsp of oil.
• Shake, turn, or stir halfway
Frozen snacks
(chicken nuggets)
0.2-2.9 lbs/
3–46 oz
(6–50 pieces)
7–18
180°C/350°F
• Ready when golden yellow
and crispy outside.
• Shake, turn, or stir halfway
Frozen snacks
(small spring rolls around
0.7 oz)
0.2-1.3 lbs/
4–21 oz
(5–30 pieces)
14–16
180°C/350°F
• Ready when golden yellow
and crispy outside.
• Shake, turn, or stir halfway
Chicken breast
Around 6 oz
1–5 pieces
18–22
180°C/350°F
Chicken fingers bread
crumbed
3–12 pieces
(1 layer)
10–15
180°C/350°F
• Add oil to the breadcrumbs.
Ready when golden yellow.
