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ENGLISH
Using the double-layer rack
Use the double-layer rack to maximize your cooking space.
Note
•
If cooking different ingredients at the same time, make sure that the cooking
temperature and time is the same for each type of ingredient.
•
Always position meats on lower level and vegetables above to avoid cross
contamination of food or unsafe transfer of meat juices or partially cooked
foods.
1
Follow steps 1 to 4 of section ‘Airfrying’.
2
Put one half of the ingredients in the basket. (Fig. 42)
3
Place the double-layer rack in the basket. (Fig. 43)
4
Put the second half of the ingredients onto the double-layer rack. (Fig. 44)
5
Follow steps 6 to 14 of section ‘Airfrying’.
Warning
•
The double-layer rack becomes very hot during use. Wear oven gloves when
you remove the double-layer rack from the basket.
Using the non-stick grill pan
1
Follow steps 1 to 3 of section ‘Airfrying’.
2
Press the basket release button and lift the basket out of the pan. (Fig. 45)
3
Attach the EasyClick handle to the non-stick grill pan (see ‘Placing the
EasyClick handle’).
4
Place the non-stick grill pan in the pan. (Fig. 46)
5
Put the ingredients on the non-stick grill pan.
6
Follow steps 6 to 12 of section ‘Airfrying’.
7
When finished cooking, to remove ingredients, press the release button and
lift the non-stick grill pan out of the Airfryer pan and place on a heat-resistant
surface.
Using the splatter-proof lid
Use the splatter-proof lid if you are cooking light-weight ingredients in order to
keep them in the basket, fatty ingredients or to reduce the speed of browning.
Note
•
When you use the splatter-proof lid, you may need more time to reach the
same level of browning and doneness.
