24
ENGLISH
Problem
Possible cause
Solution
Several appliances are
connected to one outlet.
The Airfryer has a high wattage. Try a
different outlet and check the fuses.
I see some peeling
off spots inside my
Airfryer.
Some small spots can
appear inside the pan of
the Airfryer due to the
incidental touching or
scratching of the coating
(e.g. during cleaning with
harsh cleaning tools and/
or while inserting the
basket).
You can prevent damage by lowering the
basket into the pan properly. If you insert
the basket at an angle, its side may knock
against the wall of the pan, causing small
pieces of coating to chip off. If this occurs,
please be informed that this is not harmful
as all materials used are food-safe.
White smoke
comes out of the
appliance.
You are cooking fatty
ingredients and the fat
reducer is not put in the
pan.
Carefully pour off any excess oil or fat from
the pan, place the fat reducer in the pan
and then continue cooking.
The pan still contains
greasy residues from
previous use.
White smoke is caused by greasy residues
heating up in the pan. Always clean the
pan, basket and fat reducer thoroughly
after every use.
Breading or coating did
not adhere properly to
the food.
Tiny pieces of airborne breading can cause
white smoke. Firmly press breading or
coating to food to ensure it sticks.
Marinade, liquid or meat
juices are splattering in
the rendered fat or grease
Pat food dry before placing it in the basket.
My display shows
5 dashes as
illustrated in the
picture below.
Safety feature has
been activated due
to overheating of the
appliance.
Unplug the appliance and let it cool down
for 1 minute before plugging in again.
