21
ENGLISH
Cleaning
Warning
•
Let the basket, pan, fat reducer and the inside of the appliance
cool down completely before you start cleaning.
•
Remove the fat reducer from the pan using rubber tipped tongs.
Do not remove using your fingers as hot fat or oil collects under
the fat reducer.
•
The pan, basket, fat reducer and inside of the appliance have a
non-stick coating. Do not use metal kitchen utensils or abrasive
cleaning materials as this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from the
bottom of the pan after every use.
1
Press the power On/Off ( ) button to switch off the
appliance, remove the plug from the wall outlet and let the
appliance cool down.
Tip
•
Remove the pan and basket to let the Airfryer cool down more
quickly.
2
Remove the fat separator from the pan using rubber tipped
tongs. Dispose of rendered fat or oil from the bottom of
the pan.
3
Clean the pan, basket and fat reducer in a dishwasher. You
can also clean them with hot water, dishwashing liquid and
a non-abrasive sponge (see ‘cleaning table’).
Tip
•
If food residues stuck to the pan, fat reducer or basket, you can soak
them in hot water and dishwashing liquid for 10-15 minutes. Soaking
loosens the food residues and makes it easier to remove. Make sure
you use a dishwashing liquid that can dissolve oil and grease. If there
are grease stains on the pan, fat reducer or basket and you have not
been able to remove them with hot water and dishwashing liquid,
use a liquid degreaser.
•
If necessary, food residues stuck to the heating element can be
removed with a soft to medium bristle brush. Do not use a steel wire
brush or a hard bristle brush, as this might damage the coating on the
heating element.
4
Wipe the outside of the appliance with a moist cloth.
